Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni

FEMS Microbiology Letters

Volumn 211, Issue 2, 2002, Pages 155-159

  Carreté, Ramon ^a   Vidal, M Teresa ^a   Bordons, Albert ^a   Constantí, Magda ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

ATPase; Malolactic fermentation; Oenococcus oeni; Sulfur dioxide; Wine

Indexed keywords

ADENOSINE TRIPHOSPHATASE; COPPER ION; DECANOIC ACID; FATTY ACID; LAURIC ACID; SULFUR DIOXIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL GROWTH; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; FERMENTATION; NONHUMAN; OENOCOCCUS; PRIORITY JOURNAL; STRESS; WINE;

ADENOSINE TRIPHOSPHATASES; ENZYME INHIBITORS; FATTY ACIDS; FERMENTATION; GRAM-POSITIVE COCCI; LEUCONOSTOC; MALATE DEHYDROGENASE; PESTICIDES; SULFUR DIOXIDE; WINE;

OENOCOCCUS OENI;

EID: 0037018877     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(02)00687-0     Document Type: Article

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