AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

International Journal of Food Microbiology

Volumn 135, Issue 3, 2009, Pages 295-302

  Moslehi Jenabian, Saloomeh ^a   Gori, Klaus ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acidic stress; AI 2; Lactobacillus; LuxS; Probiotics; Quorum sensing

Indexed keywords

PROBIOTIC AGENT; S RIBOSYLHOMOCYSTEINASE;

ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BIOLUMINESCENCE; CONTROLLED STUDY; ENZYME ACTIVITY; GASTROINTESTINAL TRANSIT; GENETIC TRANSCRIPTION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; NONHUMAN; PH MEASUREMENT; QUORUM SENSING; SIGNAL TRANSDUCTION; VIBRIO HARVEYI;

ACIDS; ADAPTATION, PHYSIOLOGICAL; BACTERIAL PROTEINS; CARBON-SULFUR LYASES; GENE EXPRESSION; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; HOMOSERINE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTONES; LUMINESCENCE; PROBIOTICS; QUORUM SENSING; SIGNAL TRANSDUCTION; STRESS, PHYSIOLOGICAL; VIBRIO;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS ACIDOPHILUS NCFM; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; VIBRIO HARVEYI;

EID: 70349758461     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.08.011     Document Type: Article

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