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Volumn 2, Issue 2, 2008, Pages 82-89

Time-resolved reflectance spectroscopy for non-destructive assessment of food quality

Author keywords

Absorption coefficient; Food quality; Maturity; Non destructive test; Scattering coefficient; Time resolved reflectance spectroscopy

Indexed keywords

(P ,P ,T) MEASUREMENTS; (PL) PROPERTIES; AB SORPTION COEFFICIENTS; BUSINESS MEDIA; DIFFUSIVE MEDIA; DIODE LASERS; FOOD INSPECTION; FOOD QUALITY; INTERNAL DEFECTS; INTERNAL STRUCTURES; INVASIVENESS; LABORATORY SYSTEM; LIGHT ATTENUATION; LIGHT DISTRIBUTIONS; MICRO-CHANNEL PLATE (MCP); MODE LOCKED LASER (MLL); NEAR-INFRARED (NIR) LIGHT; NON DESTRUCTIVE; NON-CONTACT MEASUREMENTS; OPTICAL CHARACTERIZATIONS; OPTICAL METHODS; QUALITY ASSESSMENTS; REDUCED SCATTERING COEFFICIENTS; REFLECTANCE SPECTROSCOPY (RS); SCATTERING EVENTS; SPATIAL CHANGES; SPRINGER (CO); STEADY STATES; TECHNICAL ISSUES; TIME-RESOLVED REFLECTANCE;

EID: 60649093765     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-008-9036-2     Document Type: Article
Times cited : (65)

References (42)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.