Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1503-1512

  Raffo, A ^a   Nardo, N ^a   Tabilio, M R ^b   Paoletti, F ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Istituto Sperimentale per la Frutticoltura (ISF)   (Italy)

Author keywords

Cold storage; Hot water treatment; Peach; Volatile constituents

Indexed keywords

COLD STORAGE; CULTIVATION; ESTERS; HARVESTING; VOLATILE ORGANIC COMPOUNDS; WATER TREATMENT;

HOT WATER TREATMENT; PEACH;

FRUITS;

PRUNUS PERSICA;

EID: 41549151677     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0682-0     Document Type: Article

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