메뉴 건너뛰기




Volumn 50, Issue 1, 2008, Pages 25-30

Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria × ananassa Duch.)?

Author keywords

Freezing; Headspace; Strawberries; Thawing; Volatile compounds; Volatile profile

Indexed keywords

FRAGARIA; FRAGARIA X ANANASSA;

EID: 48449091056     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.03.009     Document Type: Article
Times cited : (19)

References (30)
  • 1
    • 0033752015 scopus 로고    scopus 로고
    • Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components
    • Baldwin A.E., Scott J.W., Shewmaker C.K., and Schuch W. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. HortScience 35 (2000) 1013-1031
    • (2000) HortScience , vol.35 , pp. 1013-1031
    • Baldwin, A.E.1    Scott, J.W.2    Shewmaker, C.K.3    Schuch, W.4
  • 2
    • 0000489934 scopus 로고    scopus 로고
    • Effect of variety, time of eating, and fruit-to-fruit variation on volatile release during eating of tomato fruits (Lycopersicon esculentum)
    • Brauss M.S., Linforth R.S.T., and Taylor A.J. Effect of variety, time of eating, and fruit-to-fruit variation on volatile release during eating of tomato fruits (Lycopersicon esculentum). J. Agric. Food Chem. 46 (1998) 2287-2292
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 2287-2292
    • Brauss, M.S.1    Linforth, R.S.T.2    Taylor, A.J.3
  • 3
  • 5
    • 0000986695 scopus 로고
    • Flavor quality of cultivated strawberries: the role of the sulphur compounds
    • Dirinck P.J., De Pooter H.L., Willaert G.A., and Schamp N.M. Flavor quality of cultivated strawberries: the role of the sulphur compounds. J. Agric. Food Chem. 29 (1981) 316-321
    • (1981) J. Agric. Food Chem. , vol.29 , pp. 316-321
    • Dirinck, P.J.1    De Pooter, H.L.2    Willaert, G.A.3    Schamp, N.M.4
  • 7
    • 0033744533 scopus 로고    scopus 로고
    • The composition of strawberry aroma is influenced by cultivar, maturity and storage
    • Forney C.F., Kalt W., and Jordan M.A. The composition of strawberry aroma is influenced by cultivar, maturity and storage. HortScience 35 (2000) 1022-1025
    • (2000) HortScience , vol.35 , pp. 1022-1025
    • Forney, C.F.1    Kalt, W.2    Jordan, M.A.3
  • 8
    • 48449091622 scopus 로고    scopus 로고
    • Flavorspace a technology for the measurement of fast dynamic changes of flavor release during eating.
    • Freising, Germany
    • Grab W., and Gfeller H. Flavorspace a technology for the measurement of fast dynamic changes of flavor release during eating. Proceedings of the 9th Weurman Symposium. Freising, Germany (1999)
    • (1999) Proceedings of the 9th Weurman Symposium
    • Grab, W.1    Gfeller, H.2
  • 9
    • 0037180977 scopus 로고    scopus 로고
    • Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
    • Hakala M.A., Lapveteläinen A.T., and Kallio H.P. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J. Agric. Food Chem. 50 (2002) 1133-1142
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1133-1142
    • Hakala, M.A.1    Lapveteläinen, A.T.2    Kallio, H.P.3
  • 10
    • 0003979880 scopus 로고    scopus 로고
    • CABI Publishing, London, UK
    • Hancock J.F. Strawberries (1999), CABI Publishing, London, UK
    • (1999) Strawberries
    • Hancock, J.F.1
  • 11
    • 0000254190 scopus 로고
    • Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties
    • Hirvi T. Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties. Lebensm. Wiss. Technol. 16 (1983) 157-161
    • (1983) Lebensm. Wiss. Technol. , vol.16 , pp. 157-161
    • Hirvi, T.1
  • 12
    • 0000134645 scopus 로고
    • The flavour of berries
    • Morto I.D., and Macleods A.J. (Eds), Elsevier Science Publishers, The Netherlands
    • Honkanen E., and Hirvi T. The flavour of berries. In: Morto I.D., and Macleods A.J. (Eds). Food Flavours. Part C. The Flavour of Fruits (1990), Elsevier Science Publishers, The Netherlands 125-193
    • (1990) Food Flavours. Part C. The Flavour of Fruits , pp. 125-193
    • Honkanen, E.1    Hirvi, T.2
  • 13
    • 0010262021 scopus 로고    scopus 로고
    • Jeremiah E.L. (Ed), Marcel Dekker Inc., New York
    • In: Jeremiah E.L. (Ed). Freezing Effects on Food Quality (1996), Marcel Dekker Inc., New York 183-237
    • (1996) Freezing Effects on Food Quality , pp. 183-237
  • 14
    • 34548509911 scopus 로고    scopus 로고
    • Quantification of selected aroma-active compounds in strawberrrys by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis
    • Jetti R.R., Yang E., Kurnianta C., Finn C., and Qian M.C. Quantification of selected aroma-active compounds in strawberrrys by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. J. Food Sci. 72 (2007) 487-497
    • (2007) J. Food Sci. , vol.72 , pp. 487-497
    • Jetti, R.R.1    Yang, E.2    Kurnianta, C.3    Finn, C.4    Qian, M.C.5
  • 15
    • 0001919212 scopus 로고
    • Quality and its maintenance in relation to the postharvest physiology of strawberry
    • Dale A., and Luby J.J. (Eds). Houston, Texas, 14-16 February 1990, Timber Press, Oregon
    • Kader A.A. Quality and its maintenance in relation to the postharvest physiology of strawberry. In: Dale A., and Luby J.J. (Eds). The Strawberry into the 21st Century. Proceedings of the Third North American Strawberry Conference. Houston, Texas, 14-16 February 1990 (1991), Timber Press, Oregon 145-152
    • (1991) The Strawberry into the 21st Century. Proceedings of the Third North American Strawberry Conference , pp. 145-152
    • Kader, A.A.1
  • 16
    • 0000357199 scopus 로고
    • Odour thresholds of some of some important aroma compounds in strawberries
    • Larsen M., and Poll L. Odour thresholds of some of some important aroma compounds in strawberries. Z. Lebensm Unters For. 195 (1992) 120-123
    • (1992) Z. Lebensm Unters For. , vol.195 , pp. 120-123
    • Larsen, M.1    Poll, L.2
  • 17
    • 0029107696 scopus 로고
    • Firmness and concentration of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
    • Larsen M., and Watkins C.B. Firmness and concentration of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres. Postharvest Biol. Technol. 5 (1995) 39-50
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 39-50
    • Larsen, M.1    Watkins, C.B.2
  • 18
    • 3242878595 scopus 로고    scopus 로고
    • Flavour volatile compound analysis in strawberry (Fragaria × ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds
    • Modise D.M., Wright C.J., Watson R., Linforth R., and Taylor A.J. Flavour volatile compound analysis in strawberry (Fragaria × ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds. South Afr. J. Bot. 70 (2004) 306-309
    • (2004) South Afr. J. Bot. , vol.70 , pp. 306-309
    • Modise, D.M.1    Wright, C.J.2    Watson, R.3    Linforth, R.4    Taylor, A.J.5
  • 20
    • 0030969726 scopus 로고    scopus 로고
    • Expansion and osmotic adjustment of strawberry fruit during water stress
    • Pomper K.W., and Breen P.J. Expansion and osmotic adjustment of strawberry fruit during water stress. J. Am. Soc. Hort. Sci. 122 (1997) 183-189
    • (1997) J. Am. Soc. Hort. Sci. , vol.122 , pp. 183-189
    • Pomper, K.W.1    Breen, P.J.2
  • 21
    • 0004793342 scopus 로고
    • Off-flavour development of apples, pears, berries, and plums under anaerobiosis and partial reversal in air
    • Am. Chem. Soc. pp. 211-222
    • Richardson D.G., and Kosikattrun M. Off-flavour development of apples, pears, berries, and plums under anaerobiosis and partial reversal in air. Fruit Flavors (1995), Am. Chem. Soc. pp. 211-222
    • (1995) Fruit Flavors
    • Richardson, D.G.1    Kosikattrun, M.2
  • 23
    • 0000458908 scopus 로고    scopus 로고
    • Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures
    • Schieberle P., and Hoffman T. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J. Agric. Food Chem. 45 (1997) 227-232
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 227-232
    • Schieberle, P.1    Hoffman, T.2
  • 24
    • 84985323096 scopus 로고
    • Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. Senga sengana, Senga litessa and Senga gourmella
    • Schreier P. Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. Senga sengana, Senga litessa and Senga gourmella. J. Sci. Food Agric. 31 (1980) 487-494
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 487-494
    • Schreier, P.1
  • 25
    • 0000092317 scopus 로고
    • Acetaldehyde accumulation: is it a cause of physiological deterioration of fruits?
    • Smagula J.M., and Bramlage W.J. Acetaldehyde accumulation: is it a cause of physiological deterioration of fruits?. HortScience 12 (1977) 200-203
    • (1977) HortScience , vol.12 , pp. 200-203
    • Smagula, J.M.1    Bramlage, W.J.2
  • 26
    • 0002083722 scopus 로고
    • Fruit ripening
    • Seymour G., Taylor J., and Tucker G. (Eds), Chapman and Hall, London
    • Tucker G.A. Fruit ripening. In: Seymour G., Taylor J., and Tucker G. (Eds). Biochemistry of Fruit Ripening (1993), Chapman and Hall, London 1-20
    • (1993) Biochemistry of Fruit Ripening , pp. 1-20
    • Tucker, G.A.1
  • 27
    • 0011289707 scopus 로고
    • Off-odor of strawberry by freezing
    • Ueda Y., and Iwata T. Off-odor of strawberry by freezing. J. Jpn. Soc. Hort. Sci. 51 (1982) 219-223
    • (1982) J. Jpn. Soc. Hort. Sci. , vol.51 , pp. 219-223
    • Ueda, Y.1    Iwata, T.2
  • 28
    • 48449100441 scopus 로고
    • Freezing and thawing characteristics of cryogenically processed IQF strawberries
    • Dale A., and Luby J.J. (Eds), Timber Press Inc., Portland, Oregon
    • Wang S. Freezing and thawing characteristics of cryogenically processed IQF strawberries. In: Dale A., and Luby J.J. (Eds). Strawberry into the 21st Century (1991), Timber Press Inc., Portland, Oregon 177-178
    • (1991) Strawberry into the 21st Century , pp. 177-178
    • Wang, S.1
  • 29
    • 0036794828 scopus 로고    scopus 로고
    • Influence of harvest date and light integral on the development of strawberry flavour compounds
    • Watson R., Wright C.J., McBurney T., Taylor A.J., and Linforth R.S.T. Influence of harvest date and light integral on the development of strawberry flavour compounds. J. Exp. Bot. 53 (2002) 2121-2129
    • (2002) J. Exp. Bot. , vol.53 , pp. 2121-2129
    • Watson, R.1    Wright, C.J.2    McBurney, T.3    Taylor, A.J.4    Linforth, R.S.T.5
  • 30
    • 0030849767 scopus 로고    scopus 로고
    • Strawberry flavour: analysis and biosynthesis
    • Zabetakis I., and Holden M.A. Strawberry flavour: analysis and biosynthesis. J. Sci. Food Agric. 74 (1997) 421-434
    • (1997) J. Sci. Food Agric. , vol.74 , pp. 421-434
    • Zabetakis, I.1    Holden, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.