Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1266-1282

  Cano Salazar, Jaime ^a   Echeverría, Gemma ^a   Crisosto, Carlos H ^b   Lopez, Luisa ^a  

^a IRTA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

cold storage; consumer acceptance; partial least squares regression model; peach; volatile compounds

Indexed keywords

CONSUMER ACCEPTANCE; PARTIAL LEAST-SQUARES REGRESSION; PEACH; PHYSICO-CHEMICAL CHANGES; POSITIVE CORRELATIONS; QUALITY PARAMETERS; SOLUBLE SOLIDS CONTENT; TITRATABLE ACIDITY; VOLATILE COMPOUNDS; VOLATILE EMISSIONS;

COLD STORAGE; REGRESSION ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; CONSUMER; FEMALE; FOOD STORAGE; FRUIT; HUMAN; ODOR; PRUNUS; QUALITY CONTROL; STANDARD; TASTE;

CONSUMER SATISFACTION; FEMALE; FOOD STORAGE; FRUIT; HUMANS; ODORS; PRUNUS; QUALITY CONTROL; TASTE; VOLATILE ORGANIC COMPOUNDS;

PRUNUS PERSICA;

EID: 84857004938     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204126m     Document Type: Article

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