Corrigendum to: "Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission" [LWT - Food Science and Technology 42 (2009) 1520-1529] (DOI:10.1016/j.lwt.2009.04.010);Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission

LWT

Volumn 42, Issue 9, 2009, Pages 1520-1529

  Ortiz, Abel ^a   Echeverría, Gemma ^a   Graell, Jordi ^a   Lara, Isabel ^a  

^a IRTA   (Spain)

Author keywords

Air storage; Alcohol o acyltransferase; Aroma; Controlled atmosphere; Peach; Volatile esters

Indexed keywords

BIOCHEMISTRY; COLD STORAGE; DIGITAL STORAGE; FOOD STORAGE; FRUITS; MULTIVARIANT ANALYSIS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

ACYLTRANSFERASES; AIR STORAGE; ALCOHOL O-ACYLTRANSFERASE; AROMA; CONTROLLED ATMOSPHERE STORAGE; OVERALL QUALITY; PEACH; PEACH FRUITS; VOLATILE COMPOUNDS; VOLATILE ESTER;

ESTERS;

PRUNUS PERSICA;

EID: 67349220702     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.021     Document Type: Erratum

References (32)

1. Aharoni A., Keizer L.C., Bouwmeester H.J., Sun Z.K., Álvarez-Huerta M., Verhoeven H.A., et al. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. The Plant Cell 12 (2000) 647-662
2. Anderson R.E. The influence of storage temperature and warming during storage on peach and nectarine quality. Journal of the American Society for Horticultural Science 104 (1979) 459-461
3. Anderson R.E., Parsons C.S., and Smith W.L. Controlled atmosphere storage of Eastern-grown peaches and nectarines. USDA Marketing Research Reports 836 (1969)
4. Anzaldúa-Morales A. La evaluación sensorial de los alimentos en la teoría y en la práctica (1994), Acribia, S.A., Zaragoza, Spain
5. Aubert C., Günata Z., Ambid C., and Baumes R. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening. Journal of Agricultural and Food Chemistry 51 (2003) 3083-3091
6. Aubert C., and Milhet C. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch). Food Chemistry 102 (2007) 375-384
7. Beekwilder J., Álvarez-Huerta M., Neef E., Verstappen F.W.A., Bouwmeester H.J., and Aharoni A. Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant Physiology 135 (2006) 1865-1878
8. 2 short-term postharvest treatments. Postharvest Biology and Technology 16 (1999) 213-222
9. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72 (1976) 248-254
10. Burmeister D.M., and Harman J.E. Effect of fruit maturity on the success of controlled atmosphere storage of 'Fantasia' nectarines. Acta Horticulturae 464 (1998) 363-369
11. Bruhn C.M. Consumer and retailer satisfaction with the quality and size of California peaches and nectarines. Journal of Food Quality 18 (1995) 241-256
12. Horvat R.J., Chapman Jr. G.W., Robertson J.A., Meredith F.I., Scorza R., Callahan A.M., et al. Comparison of the volatile compounds from several commercial peach cultivars. Journal of Agricultural and Food Chemistry 38 (1990) 234-237
13. Karakurt Y., Huber D.J., and Sherman W.B. Development of off-flavour in non-melting flesh peach genotypes. Journal of the Science of Food and Agriculture 80 (2000) 1841-1847
14. Ke D., Yahia E.M., Mateos M., and Kader A.A. Ethanolic fermentation of 'Bartlett' pears as influenced by ripening stage and atmospheric composition. Journal of the American Society for Horticultural Science 119 (1994) 976-982
15. Lara I., Miró R.M., Fuentes T., Sayez G., Graell J., and López M.L. Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions. Postharvest Biology and Technology 29 (2003) 29-39
16. Lavilla T., Recasens I., López M.L., and Puy J. Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines. Journal of the Science of Food and Agriculture 82 (2002) 1842-1849
17. Lurie S., and Crisosto C.H. Chilling injury in peach and nectarine. Postharvest Biology and Technology 37 (2005) 195-208
18. Martens H., and Naes T. Partial least squares regression. In: Martens H., and Naes T. (Eds). Multivariate calibration (1989), Wiley, Chichester, UK 116-165
19. Meredith F.I., Robertson J.A., and Horvat R.J. Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches. Journal of Agricultural and Food Chemistry 37 (1989) 1210-1214
20. Rizzolo A., Eccher Zerbini P., Grassi M., Cambiagui P., and Bianchi G. Effect of 1-methylcyclopropene on aroma compounds in 'Big Top' nectarines after shelf life. Journal of Food Quality 29 (2006) 184-202
21. Robertson J.A., Meredith F.I., Horvat R.J., and Senter S.D. Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (Cv. Cresthaven). Journal of Agricultural and Food Chemistry 38 (1990) 620-624
22. 2 and heat treatments to improve storage of two peach cultivars grown in Lleida, Spain. Acta Horticulturae 600 (2003) 289-295
23. Saftner R.A., Abbott J.A., and Conway W.S. Instrumental and sensory quality characteristics of 'Gala' apples in response to prestorage heat, controlled atmosphere, and air storage. Journal of the American Society for Horticultural Science 127 (2002) 1006-1012
24. Sanz C., Olías J.M., and Pérez A.G. Aroma biochemistry of fruits and vegetables. In: Tomás-Barberán F.A., and Robins R.J. (Eds). Phytochemistry of fruit and vegetables (1997), Clarendon Press, Oxford, UK 125-155
25. Schwab W., Davidovich-Rikanati R., and Lewinsohn E. Biosynthesis of plant-derived flavour compounds. The Plant Journal 54 (2008) 712-732
26. Song J. Flavour volatile production and regulation in apple fruit. Stewart Postharvest Review 2 (2007) 2
27. Souleyre E.J.F., Greenwood D.R., Friel E.N., Karunairetnam S., and Newcomb R. An alcohol acyltransferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavour. The FEBS Journal 272 (2005) 3132-3144
28. 2 concentrations to reduce physiological disorders. Gartenbauwissenschaft 57 (1992) 166-172
29. 2-enriched atmosphere on Springcrest peaches. Acta Horticulturae 465 (1998) 439-446
30. Vick B.A. A spectrophotometric assay for hydroperoxide lyase. Lipids 26 (1991) 315-320
31. Visai C., and Vanoli M. Volatile compound production during growth and ripening of peaches and nectarines. Scientia Horticulturae 70 (1997) 15-24
32. Yayaoui F.E.L., Wongs-Aree C., Latché A., Hackett R., Grierson D., and Pech J.C. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. European Journal of Biochemistry 269 (2002) 2359-2366