Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1225-1231

  Di Vaio, Claudio ^a   Graziani, Giulia ^a   Marra, Luigi ^a   Cascone, Annunziata ^a   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant activity; Carotenoids; Nectarines; Peaches; Refrigeration

Indexed keywords

CHEMICAL PROPERTIES; COLD STORAGE; FOOD PROCESSING; HARVESTING; PHENOLS; PHYSICAL PROPERTIES; REFRIGERATING MACHINERY; REFRIGERATORS; STORAGE (MATERIALS); TANTALUM; TELLURIUM COMPOUNDS;

ANTIOXIDANT ACTIVITIES; CHEMICAL-PHYSICAL PROPERTIES; HARVEST TIME; LIPOPHILIC (LP); POLYPHENOL; POLYPHENOLIC COMPOUNDS; POLYPHENOLS; SOLID CONCENTRATIONS; SPRINGER (CO); TITRATABLE ACIDITY (TA); TOTAL CAROTENOIDS;

TUNGSTEN COMPOUNDS;

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 46649114349     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0840-z     Document Type: Article

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