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Volumn 796, Issue , 2008, Pages 231-235

Time-resolved reflectance spectroscopy as a tool for selecting at-harvest 'Ambra' nectarines for aroma quality

Author keywords

Fruit maturity; Odour pattern; Prunus persica (L.) Batsch; Shelf life

Indexed keywords

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 58149110760     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.796.31     Document Type: Conference Paper
Times cited : (7)

References (11)
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    • Bianchi, G., Rizzolo, A., Eccher Zerbini, P. and Vanoli, M. 2004. QDA and GCO analysis of total aroma extracts from 'Spring Bright' nectarines sorted by TRS. A sense of identity, European Conference on Sensory Science of Food and Beverages, Florence, September 26-29, 2004, Book of Abstracts, Abstract P77.
    • Bianchi, G., Rizzolo, A., Eccher Zerbini, P. and Vanoli, M. 2004. QDA and GCO analysis of total aroma extracts from 'Spring Bright' nectarines sorted by TRS. "A sense of identity", European Conference on Sensory Science of Food and Beverages, Florence, September 26-29, 2004, Book of Abstracts, Abstract P77.
  • 2
    • 58149111149 scopus 로고    scopus 로고
    • Crouzet, J., Eteviant, P. and Bayonove, C. 1990. Stoned fruit: apricot, plum, peach, cherry, p.43-91. In: I.D. Morton and A.J. MacLoad (eds.), Food Flavours. Part C: The Flavour of Fruits. Elsevier, Amsterdam, The Netherland.
    • Crouzet, J., Eteviant, P. and Bayonove, C. 1990. Stoned fruit: apricot, plum, peach, cherry, p.43-91. In: I.D. Morton and A.J. MacLoad (eds.), Food Flavours. Part C: The Flavour of Fruits. Elsevier, Amsterdam, The Netherland.
  • 3
    • 33244476359 scopus 로고    scopus 로고
    • Selection of 'Springbright' nectarines by time-resolved reflectance spectroscopy (TRS) to predict fruit quality in the marketing chain
    • Eccher Zerbini, P., Grassi, M., Fibiani, M., Rizzolo, A., Biscotti, G., Pifferi, A., Torricelli, A. and Cubeddu, R. 2003. Selection of 'Springbright' nectarines by time-resolved reflectance spectroscopy (TRS) to predict fruit quality in the marketing chain. Acta Hort. 604:171-177.
    • (2003) Acta Hort , vol.604 , pp. 171-177
    • Eccher Zerbini, P.1    Grassi, M.2    Fibiani, M.3    Rizzolo, A.4    Biscotti, G.5    Pifferi, A.6    Torricelli, A.7    Cubeddu, R.8
  • 5
    • 46549084279 scopus 로고    scopus 로고
    • Changes in sugar and acid composition of' Ambra' nectarines during shelf life based on non-destructive assessment of maturity by time-resolved reflectance spectroscopy
    • Jacob, S., Vanoli, M., Grassi, M., Rizzolo, A., Eccher Zerbini, P., Cubeddu, R., Pifferi, A., Spinelli, L. and Torricelli, A. 2006. Changes in sugar and acid composition of' Ambra' nectarines during shelf life based on non-destructive assessment of maturity by time-resolved reflectance spectroscopy. J. Fruit Ornamental Plant Res. 14 (Suppl.2):183-194.
    • (2006) J. Fruit Ornamental Plant Res , vol.14 , Issue.SUPPL.2 , pp. 183-194
    • Jacob, S.1    Vanoli, M.2    Grassi, M.3    Rizzolo, A.4    Eccher Zerbini, P.5    Cubeddu, R.6    Pifferi, A.7    Spinelli, L.8    Torricelli, A.9
  • 6
    • 33645698762 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene on aroma compounds in 'Big Top' nectarines after shelf life
    • Rizzolo, A., Eccher Zerbini, P., Grassi, M., Cambiaghi, P. and Bianchi, G. 2006. Effect of 1-methylcyclopropene on aroma compounds in 'Big Top' nectarines after shelf life. J. Food Qual. 29:184-202.
    • (2006) J. Food Qual , vol.29 , pp. 184-202
    • Rizzolo, A.1    Eccher Zerbini, P.2    Grassi, M.3    Cambiaghi, P.4    Bianchi, G.5
  • 7
    • 0000521243 scopus 로고
    • Untersuchungen zur Struktur-Aktivitats-Beziehung bei Geruchsstoffen.
    • Schnabel, O.K., Belitz, H.D. and Von Ranson, C. 1988. Untersuchungen zur Struktur-Aktivitats-Beziehung bei Geruchsstoffen. Lebensm. Unters. Forsch. 187:215-223.
    • (1988) Lebensm. Unters. Forsch , vol.187 , pp. 215-223
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  • 9
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    • Torricelli, A., Spinelli, L., Vanoli, M., Rizzolo, A. and Eccher Zerbini, P. 2008. Time-resolved reflectance spectroscopy for non destructive assessment of food quality. J. Sensing and Instrumentation Food Quality Safety, DOI: 10.1007/s 11694-008-9036-2, on line March 13, 2008.
    • Torricelli, A., Spinelli, L., Vanoli, M., Rizzolo, A. and Eccher Zerbini, P. 2008. Time-resolved reflectance spectroscopy for non destructive assessment of food quality. J. Sensing and Instrumentation Food Quality Safety, DOI: 10.1007/s 11694-008-9036-2, on line March 13, 2008.
  • 10
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    • Vanoli, M., Eccher Zerbini, P., Grassi, M., Jacob, S., Rizzolo, A., Torricelli, A., Spinelli, L. and Cubeddu, R. 2007. Ethylene production in nectarine fruit of different maturity as measured by time-resolved reflectance spectroscopy. p.219-221. In: A. Ramina et al. (eds.), Advances in Plant Ethylene Research, Springer, Dordrecht, The Netherlands.
    • (2007) Advances in Plant Ethylene Research , pp. 219-221
    • Vanoli, M.1    Eccher Zerbini, P.2    Grassi, M.3    Jacob, S.4    Rizzolo, A.5    Torricelli, A.6    Spinelli, L.7    Cubeddu, R.8
  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.