Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 7, 2005, Pages 1626-1632

  Butler, Lesley M ^a   Duguay, Yannick ^b   Millikan, Robert C ^c   Sinha, Rashmi ^e   Gagné, Jean François ^b   Sandler, Robert S ^c,d   Guillemette, Chantal ^b,f  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LAVAL UNIVERSITY   (Canada)

^c University of North Carolina at Chapel Hill   (United States)

^d UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f University Laval   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AMINE; CARCINOGEN; GLUCURONOSYLTRANSFERASE; GLUCURONOSYLTRANSFERASE 1A7; HETEROCYCLIC AMINE; IMIDAZOLE DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON; QUINOXALINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AFRICAN AMERICAN; AGED; ALLELE; ARTICLE; CANCER RISK; COLON CANCER; CONTROLLED STUDY; COOKING; DETOXIFICATION; DIETARY INTAKE; EXPOSURE; FEMALE; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL;

AGED; ALLELES; ANIMALS; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; FEMALE; GENOTYPE; GLUCURONOSYLTRANSFERASE; HUMANS; MALE; MEAT; MIDDLE AGED; NORTH CAROLINA; RISK FACTORS;

EID: 22244453379     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-04-0682     Document Type: Article

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