Comparison of risk factors for colon and rectal cancer

International Journal of Cancer

Volumn 108, Issue 3, 2004, Pages 433-442

  Wei, Esther K ^a,b,d   Giovannucci, Edward ^a,b   Wu, Kana ^a   Rosner, Bernard ^a,b   Fuchs, Charles S ^b,c   Willett, Walter C ^a,b   Colditz, Graham A ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

^d CHANNING LABORATORY   (United States)

Author keywords

Cohort studies; Colon cancer; Rectal cancer; Risk factors

Indexed keywords

FOLIC ACID;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY HEIGHT; BODY MASS; CANCER RISK; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; DIETARY INTAKE; FAMILY HISTORY; FEMALE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECTUM CANCER; SEX DIFFERENCE;

ADULT; COHORT STUDIES; COLONIC NEOPLASMS; FEMALE; HEALTH PERSONNEL; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECTAL NEOPLASMS; RISK FACTORS;

EID: 0346995271     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11540     Document Type: Article

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