Best Practices for single-laboratory validation of chemical methods for trace elements in foods. part i-background and general considerations

Journal of AOAC International

Volumn 96, Issue 1, 2013, Pages 190-203

  Murphy, Cory J ^a   Macneil, James D ^a   Capar, Stephen G ^b  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; BEST PRACTICES; CHEMICAL CONTAMINANTS; CHEMICAL METHOD; CLINICAL SAMPLES; CURRENT PRACTICES; GENERAL APPROACH;

CHEMICAL ANALYSIS;

CHEMICAL CONTAMINATION;

TRACE ELEMENT;

ARTICLE; CALIBRATION; FOOD CONTAMINATION; LIMIT OF DETECTION; REPRODUCIBILITY; VALIDATION STUDY;

CALIBRATION; FOOD CONTAMINATION; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; TRACE ELEMENTS;

EID: 84874033118     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-204     Document Type: Article

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