Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 844-856

  Julshamn, Kaare ^a   Maage, Amund ^a   Norli, Hilde Skaar ^b   Grobecker, Karl H ^c   Jorhem, Lars ^d   Fecher, Peter ^e   Hentschel, A ^f   De La Martin Hinojosa, I ^f   Viehweger, L ^f   Mindak, W R ^f   Lindholm, K ^f   Holm, K ^f   Olsson, B ^f   Engman, J ^f   Habernegg, R ^f   Hammer, D ^f   Lewis, J ^f   Van Der Wielen, J ^f   Hovind, H ^f   Vadset, M ^f  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

^c JOINT RESEARCH CENTRE   (Italy)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

^e Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit K3 Forschungskoordination   (Germany)

^f NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HEAVY METALS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MICROWAVE HEATING;

MUSSEL POWDER; REPRODUCIBILITY RELATIVE STANDARD DEVIATIONS (RSDR); SIMULATED DIET;

ARSENIC;

BASIDIOMYCOTA; DAUCUS CAROTA; TRITICUM AESTIVUM;

EID: 34250625713     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.3.844     Document Type: Article

References (10)

1. Commission Regulation (EC) No. 466/2001 (March 8, 2001) Annex I Maximum Levels for Certain Contaminants in Foodstuffs, Section 3, Heavy Metals, Commission of the European Communities, Brussels, Belgium
2. Chapman, A.C. (1926) Analyst 51, 548-563
3. Julshamn, K., Haldorsen, A., Heggstad, K., Berntssen, M., & Boe, B. (2004) Food Addit. Contam. 21, 365-376
4. Engman J., & Jorhem, L. (1998) Food Addit. Contam. 15, 884-892
5. Food and Agriculture Organization/World Health Organization (1988) Food Additives Series No. 24, Geneva, Switzerland
6. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343
7. EN 13805, Foodstuffs - Determination of Trace Elements - Pressure Digestion (2002) Brussels, Belgium
8. EN 13 804, Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations, and Sample Preparation (1999) Brussels, Belgium
9. Horwitz, W., & Albert, R. (2006) J. AOAC Int. 89, 1095-1109
10. Nordic Committee on Food Analysis (2001) NMKL Procedure No. 9: Evaluation of Results Derived from the Analysis of Certified Reference Materials, National Veterinary Institute, Oslo, Norway