Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 4, 2010, Pages 253-262

  Batista, B L ^a   de Oliveira Souza, V C ^a   da Silva, F G ^a   Barbosa Jr , F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cereals; Rice; Trace elements (nutritional); Trace elements (toxic)

Indexed keywords

CEREALS; DIETARY REFERENCE INTAKES; ESTIMATED DAILY INTAKES; EXPOSURE ASSESSMENT; RICE; RICE SAMPLES; TOLERABLE DAILY INTAKE; TOXIC ELEMENTS; TRACE ELEMENT DETERMINATION;

AGRICULTURAL CHEMICALS; ANTIMONY; ARSENIC; CADMIUM; MANGANESE; RUBIDIUM; TOXIC MATERIALS; TRACE ANALYSIS; URANIUM;

TRACE ELEMENTS;

ARSENIC; CADMIUM; TRACE ELEMENT; URANIUM;

BRAZIL; CHEMISTRY; DIET; DIETARY REFERENCE INTAKE; HUMAN; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; NUTRITIONAL REQUIREMENT; PLANT SEED; RICE; TOXICITY;

ARSENIC; BRAZIL; CADMIUM; DIET; HUMANS; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; NUTRITIONAL REQUIREMENTS; ORYZA SATIVA; RECOMMENDED DIETARY ALLOWANCES; SEEDS; TRACE ELEMENTS; URANIUM;

EID: 78649560016     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.516024     Document Type: Article

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