Determination of arsenic compounds in beverages by high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Talanta

Volumn 66, Issue 4, 2005, Pages 818-822

  Coelho, N M M ^a   Coelho, L M ^b   De Lima, E S ^c   Pastor, A ^d   De La Guardia, M ^d  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^d UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Arsenic speciation; Beverages; HPLC ICP MS

Indexed keywords

BEVERAGES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; ION EXCHANGE; MASS SPECTROMETRY; PH EFFECTS; SOLUTIONS;

ARSENIC SPECIATION; ATOMIC FLUORESCENCE SPECTROMETRY (AFS); DIMETHYLARSINIC ACID (DMA); SEDIMENT CERTIFIED REFERENCE MATERIALS;

ARSENIC COMPOUNDS;

EID: 18844418224     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.11.037     Document Type: Article

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