Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

Microchemical Journal

Volumn 102, Issue , 2012, Pages 23-27

  Llorent Martinez E J ^a   De Córdova, Fernández M L ^a   Ruiz Medina, A ^a   Ortega Barrales, P ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

ICP MS; Microwave digestion; Nutritional value; Soy; Trace elements; Yogurt

Indexed keywords

EID: 84856970632     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2011.11.004     Document Type: Article

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