Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 706-711

  Giannenas, I ^a   Nisianakis, P ^b   Gavriil, A ^c   Kontopidis, G ^a   Kyriazakis, I ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b Chemical Laboratory   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Conventional; Courtyard; Egg; Hen; ICP MS; Organic; Trace elements

Indexed keywords

EID: 59049103572     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.079     Document Type: Article

References (38)

1. Anonymous. (2001). Atomic spectroscopy: A guide to selecting the appropriate technique and system. 940, Winter Street, Waltham, MA 02451, USA: Perkin-Elmer, Inc.
2. AOAC. Official methods of analysis. 14th ed. (1990), Association of Official Analytical Chemists, Inc, Arlington, Virginia, USA
3. Burger J., and Gochfeld M. Heavy metal and selenium concentrations in eggs of herring gulls (Larus argentatus): Temporal differences from 1989 to 1994. Archives of Environment Contaminants and Toxicology 29 (1995) 192-197
4. Date A.R., and Gray A.L. Development progress in plasma source mass spectrometry. Analyst 105 1283 (1983) 159-165
5. De Blas Bravo I., Castro R., Riquelme N.L., Diaz C.T., and Goyenaga D.A. Optimization of the trace element determination by ICP-MS in human blood serum. Journal of Trace Elements in Medicine and Biology 21 S1 (2007) 14-17
6. Fisinin V.I., Papazyan T.T., and Surai P.F. Producing specialist poultry products to meet human nutrition requirements: Selenium enriched eggs. World's Poultry Science Journal 62 (2008) 308-315
7. Heitkemper D.T., Vela N.P., Stewart K.R., and Westphal C.S. Determination of total and speciated arsenic in rice by ion chromatography and inductively coupled plasma mass spectrometry. Journal of Analytical Atomic Spectrometry 16 (2001) 299-306
8. Hidalgo A., Rossi M., Clerici F., and Ratti S. A market study on the quality characteristics of eggs from different housing systems. Food Chemistry 106 (2008) 1031-1038
9. Hieftje G.M., and Vickers G.H. Developments in plasma source/mass spectrometry. Analytica Chimica Acta 216 1/2 (1989) 1-24
10. Hoffman D.J., and Heinz G.H. Embryotoxic and teratogenic effects of selenium in the diet of mallards. Journal of Toxicology and Environmental Health 24 (1988) 477-490
11. Kadrabova J., Madaric A., and Ginter E. The selenium content of selected foods from the Slovak Republic. Food Chemistry 58 (1997) 29-32
12. Khajali F., Khoshoei A.E., and Moghaddam A.Z. Effect vitamin and trace mineral withdrawal of from finisher diets on growth performance and immunocompetence of broiler chickens. British Poultry Science 47 (2006) 159-162
13. Kilic Z., Akar O., Ulasam M., and Ilim M. Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry. Food Chemistry 76 (2002) 107-116
14. Kirkpatrick D.C., and Coffin D.E. Trace metal content of chicken eggs. Journal of the Science of Food and Agriculture 26 (1975) 99-103
15. Klapec T., Mandic M.L., Grgic J., Primorac L.G., Perl A., and Krstanovic V. Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry 85 (2004) 445-452
16. Kovacs-Nolan J., Phillips M., and Mine Y. Advances in the value of eggs and egg components for human health. Journal of Agricultural and Food Chemistry 53 (2005) 8421-8431
17. Kowalczyk K., Daiss J., Halpern J., and Roth T.F. Quantitation of maternal-fetal IgG transport in the chicken. Immunology 54 (1985) 755-762
18. Lam J.C.W., Tanabe S., Chan S.K.F., Lam M.H.W., Martin M., and Lam P.K.S. Levels of trace elements in green turtle eggs collected from Hong Kong: Evidence of risks due to selenium and nickel. Environmental Pollution 144 (2006) 790-801
19. Leeson S. Predictions for commercial poultry nutrition. Journal of Applied Poultry Research 17 (2008) 315-322
20. Pappa E.C., Pappas A.C., and Surai P.F. Selenium content in selected foods from the Greek market and estimation of the daily intake. Science of the Total Environment 372 (2006) 100-110
21. Pappas A.C., Karadas F., Surai P.F., and Speake B.K. The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry Physiology B 142 (2005) 465-474
22. Pappas A.C., Karadas F., Surai P.F., Wood N.A.R., Cassey P., Bortolotti G.R., et al. Interspecies variation in yolk selenium concentrations among eggs of free-living birds: The effect of phylogeny. Journal of Trace Elements in Medicine and Biology 20 (2006) 155-160
23. Richards M. Trace mineral metabolism in the avian embryo. Poultry Science 76 (1997) 152-164
24. Rodic, V., Peric, L., Vukelic, N., & Milosevic, N. (2006). Consumers attitude towards chicken meat produced in extensive systems. In Proceedings of the XII European poultry conference. Verona, Italy. World's Poultry Science Journal, 62(supplement 186).
25. Simonoff M., Hamon C., Moretto P., Llabador Y., and Simonoff G. Selenium in foods in France. Journal of Food Composition and Analysis 1 (1988) 295-302
26. Sparks N.H.C. The hen's egg - Is its role in human nutrition changing?. World's Poultry Science Journal 62 (2006) 308-315
27. Speake B.K., Murray A.M.B., and Noble R.C. Transport and transformations of yolk lipids during development of the avian embryo. Progressive Lipid Research 37 (1998) 1-32
28. Speake B.K., Surai P.F., Noble R.C., Beer J.V., and Wood N.A.R. Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese. Comparative Biochemistry and Physiology B 124 (1999) 101-107
29. Surai P.F. Organic selenium and the egg: Lessons from nature. Feed Compounder 20 (2000) 16-18
30. Surai P.F. Natural antioxidants in avian nutrition and reproduction (2002), Nottingham University Press, Nottingham
31. Surai P.F., Bortolotti G.R., Fidgett A.L., Blount J.D., and Speake B.K. Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: Studies on eggs of the gannet, skua, pelican and cormorant. Journal of Zoology 255 (2001) 305-312
32. Surai P.F., Papazyan T.T., Speake B.K., and Sparks N.H.C. Enrichment in Selenium and other trace elements. Bioactive egg compounds (2007), Springer-Verlag, Berlin, Heidelberg 183-190
33. Surai P.F., and Sparks N.H.C. Designer eggs: From improvement of egg composition to functional food. Trends in Food Science and Technology 12 (2001) 7-16
34. Surai P.F., Speake B.K., Wood N.A.R., Blount J.D., Bortolotti G.R., and Sparks N.H.C. Carotenoid discrimination by the avian embryo: A lesson from wild birds. Comparative Biochemistry Physiology B 128 (2001) 743-750
35. Takahata K., Monobe K., Tada M., and Weber P.C. The benefits and risks of n-3 polyunsaturated fatty acids. Bioscience Biotechnology Biochemistry 62 11 (1998) 2079-2085
36. Van Overmeire I., Pussemier L., Hanot V., De Temmerman L., Hoenig M., and Goeyens L. Chemical contamination of free-range eggs from Belgium. Food Additives and Contaminants 23 11 (2006) 1109-1122
37. Wilson J.X., Lui E.M.K., and Del R.F. Developmental profiles of antioxidants and trace elements in chick embryo. Mechanisms of Ageing and Development 65 (1992) 51-64
38. Yneyama C., Toda M., Yamamoto M., and Morikawa K. Arsenic in various foods: Cumulative data. Food Additives and Contaminants 24 5 (2007) 447-534