메뉴 건너뛰기




Volumn 170, Issue 1-4, 2010, Pages 353-363

Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

Author keywords

Common sole; Fish; ICP MS; Macro mineral; Red mullet; Trace metal; Whiting

Indexed keywords

COMMON SOLE; ICP-MS; RED MULLET; TRACE METAL; WHITING;

EID: 77957685566     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-009-1238-5     Document Type: Article
Times cited : (34)

References (32)
  • 1
    • 70350602028 scopus 로고    scopus 로고
    • Official method 938.08. Ash of seafood. Fish and other marine products
    • AOAC J. M. Hungerford & P. Cunniff (Eds.) Chapter 35 ISBN 0-935584-54-4 and ISSN 1080-0344
    • AOAC (1998a). Official method 938.08. Ash of seafood. Fish and other marine products. In J. M. Hungerford & P. Cunniff (Eds.), Official methods of analysis of AOAC International (Chapter 35, p. 6), ISBN 0-935584-54-4 and ISSN 1080-0344.
    • (1998) Official Methods of Analysis of AOAC International , pp. 6
  • 2
    • 77957675929 scopus 로고    scopus 로고
    • AOAC Nitrogen (total) in seafood. Fish and other marine products. J. M. Hungerford & P. Cunniff (Eds.), Official methods of analysis of AOAC International (Chapter 35, p. 6), ISBN 0-935584-54-4 and ISSN 1080-0344
    • AOAC (1998b). Official method 955.04. Nitrogen (total) in seafood. Fish and other marine products. J. M. Hungerford & P. Cunniff (Eds.), Official methods of analysis of AOAC International (Chapter 35, p. 6), ISBN 0-935584-54-4 and ISSN 1080-0344.
    • (1998) Official Method 955.04
  • 4
    • 0141894187 scopus 로고    scopus 로고
    • Tin in canned food: A review and understanding of occurrence and effect
    • 1:CAS:528:DC%2BD3sXotVertbk%3D 10.1016/S0278-6915(03)00217-5
    • S Blunden T Wallace 2003 Tin in canned food: A review and understanding of occurrence and effect Food Chemical Toxicology 41 12 1651 1662 1:CAS:528:DC%2BD3sXotVertbk%3D 10.1016/S0278-6915(03)00217-5
    • (2003) Food Chemical Toxicology , vol.41 , Issue.12 , pp. 1651-1662
    • Blunden, S.1    Wallace, T.2
  • 5
    • 0037209751 scopus 로고    scopus 로고
    • The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species
    • 10.1016/S0269-7491(02)00194-X
    • M CanlI G AtlI 2003 The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species Environmental Pollution 121 129 136 10.1016/S0269-7491(02)00194-X
    • (2003) Environmental Pollution , vol.121 , pp. 129-136
    • Canli, M.1    Atli, G.2
  • 6
    • 77957677170 scopus 로고    scopus 로고
    • Bir süpermarkette tüketime sunulan dondurulmuş su ürünlerinin biyokimyasal kompozisyonu, fiziksel ve kimyasal kalite kontrolü
    • U Çelik Ş Çakli L Taşkaya 2002 Bir süpermarkette tüketime sunulan dondurulmuş su ürünlerinin biyokimyasal kompozisyonu, fiziksel ve kimyasal kalite kontrolü Ege Üniversitesi Su Ürünleri Dergisi 19 85 96
    • (2002) Ege Üniversitesi Su Ürünleri Dergisi , vol.19 , pp. 85-96
    • Çelik, U.1    Çakli, Ş.2    Taşkaya, L.3
  • 7
    • 2442516488 scopus 로고    scopus 로고
    • Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV
    • 10.1016/j.foodchem.2003.11.018
    • U Çelik J Oehlenschläger 2004 Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV Food Chemistry 87 343 347 10.1016/j.foodchem.2003.11.018
    • (2004) Food Chemistry , vol.87 , pp. 343-347
    • Çelik, U.1    Oehlenschläger, J.2
  • 8
    • 12844283324 scopus 로고    scopus 로고
    • Zinc and copper content in marine fish samples collected from the eastern Mediterranean Sea
    • 10.1007/s00217-004-1104-1
    • U Çelik J Oehlenschläger 2005 Zinc and copper content in marine fish samples collected from the eastern Mediterranean Sea European Food Research and Technology 220 37 41 10.1007/s00217-004-1104-1
    • (2005) European Food Research and Technology , vol.220 , pp. 37-41
    • Çelik, U.1    Oehlenschläger, J.2
  • 9
    • 0029334109 scopus 로고
    • Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988
    • 1:CAS:528:DyaK2MXntFyhsLo%3D
    • RW Dabeka AD Mc Kenzie 1995 Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988 Journal of the Association of Official Analytical Chemists 78 4 897 909 1:CAS:528:DyaK2MXntFyhsLo%3D
    • (1995) Journal of the Association of Official Analytical Chemists , vol.78 , Issue.4 , pp. 897-909
    • Dabeka, R.W.1    Mc Kenzie, A.D.2
  • 10
    • 33748162631 scopus 로고    scopus 로고
    • Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758, Sparus aurata L, 1758 and Mugil cephalus L, 1758 from the Çamlik Lagoon of the eastern cost of Mediterranean (Turkey)
    • 1:CAS:528:DC%2BD28XnsFyitL4%3D 10.1007/s10661-006-0987-7
    • M Dural MZL Göksu AA Özak B Derici 2006 Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758, Sparus aurata L, 1758 and Mugil cephalus L, 1758 from the Çamlik Lagoon of the eastern cost of Mediterranean (Turkey) Environmental Monitoring and Assessment 118 65 74 1:CAS:528:DC%2BD28XnsFyitL4%3D 10.1007/s10661-006-0987-7
    • (2006) Environmental Monitoring and Assessment , vol.118 , pp. 65-74
    • Dural, M.1    Göksu, M.Z.L.2    Özak, A.A.3    Derici, B.4
  • 17
    • 0031797405 scopus 로고    scopus 로고
    • Proximate composition and selected mineral content of commercially important fish species from the Black Sea
    • 10.1002/(SICI)1097-0010(199811)78:3<337::AID-JSFA122>3.0.CO;2-A
    • S Güner B Dinçer N Alemdag A Colak M Tüfekci 1998 Proximate composition and selected mineral content of commercially important fish species from the Black Sea Journal of Science Food Agriculture 78 337 342 10.1002/(SICI)1097-0010(199811)78:3<337::AID-JSFA122>3.0.CO;2-A
    • (1998) Journal of Science Food Agriculture , vol.78 , pp. 337-342
    • Güner, S.1    Dinçer, B.2    Alemdag, N.3    Colak, A.4    Tüfekci, M.5
  • 19
    • 0035922919 scopus 로고    scopus 로고
    • Chromium in basic foods of the Spanish diet: Seafood, cereals, vegetables, olive oils and dairy products
    • 1:CAS:528:DC%2BD3MXntVCnu78%3D 10.1016/S0048-9697(01)00647-7
    • E Lendinez ML Lorenzo C Cabrera MC Lopez 2001 Chromium in basic foods of the Spanish diet: Seafood, cereals, vegetables, olive oils and dairy products The Science of the Total Environment 278 183 189 1:CAS:528:DC%2BD3MXntVCnu78%3D 10.1016/S0048-9697(01)00647-7
    • (2001) The Science of the Total Environment , vol.278 , pp. 183-189
    • Lendinez, E.1    Lorenzo, M.L.2    Cabrera, C.3    Lopez, M.C.4
  • 21
    • 0003673876 scopus 로고
    • National Research Council Washington, D.C.: Food Nutrition Board, NRC/NAS
    • National Research Council (1980). Copper. In Recommended dietary allowances (pp. 151-154). Washington, D.C.: Food Nutrition Board, NRC/NAS.
    • (1980) Copper. in Recommended Dietary Allowances , pp. 151-154
  • 24
    • 0030943095 scopus 로고    scopus 로고
    • Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion
    • 1:CAS:528:DyaK2sXjs1Cis7g%3D 10.1016/S0308-8146(96)00328-7
    • U Tinggi C Reilly C Patterson 1997 Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion Food Chemistry 60 123 128 1:CAS:528:DyaK2sXjs1Cis7g%3D 10.1016/S0308-8146(96)00328-7
    • (1997) Food Chemistry , vol.60 , pp. 123-128
    • Tinggi, U.1    Reilly, C.2    Patterson, C.3
  • 25
    • 38049068688 scopus 로고    scopus 로고
    • Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species
    • 10.1016/j.foodchem.2007.11.025
    • M Türkmen A Türkmen Y Tepe A Ateş K Gökkuş 2008 Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species Food Chemistry 108 794 800 10.1016/j.foodchem.2007.11.025
    • (2008) Food Chemistry , vol.108 , pp. 794-800
    • Türkmen, M.1    Türkmen, A.2    Tepe, Y.3    Ateş, A.4    Gökkuş, K.5
  • 26
    • 34247537426 scopus 로고    scopus 로고
    • Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey
    • 1:CAS:528:DC%2BD2sXkvFansr0%3D 10.1016/j.foodchem.2007.01.003
    • OD Uluozlu M Tuzen D Mendil M Soylak 2007 Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey Food Chemistry 104 835 840 1:CAS:528:DC%2BD2sXkvFansr0%3D 10.1016/j.foodchem.2007.01.003
    • (2007) Food Chemistry , vol.104 , pp. 835-840
    • Uluozlu, O.D.1    Tuzen, M.2    Mendil, D.3    Soylak, M.4
  • 27
    • 77955669959 scopus 로고    scopus 로고
    • Su Ürünleri besin bileşimi
    • C. VarlIk (Ed.) Istanbul Üniversitesi YayIn No: 4465. Istanbul/Türkiye
    • VarlIk, C., Erkan, N., & Baygar, T. (2004). Su Ürünleri besin bileşimi. In C. VarlIk (Ed.), Su Ürünleri İşleme Teknolojisi (pp. 1-43). Istanbul Üniversitesi YayIn No: 4465. Istanbul/Türkiye.
    • (2004) Su Ürünleri İşleme Teknolojisi , pp. 1-43
    • Varlik, C.1    Erkan, N.2    Baygar, T.3
  • 28
    • 2142828661 scopus 로고    scopus 로고
    • Recent advances in the nutritional biochemistry of trivalent chromium
    • JB Vincent 2007 Recent advances in the nutritional biochemistry of trivalent chromium Proceedings of the Nutrition Society 63 01 41 47
    • (2007) Proceedings of the Nutrition Society , vol.63 , Issue.1 , pp. 41-47
    • Vincent, J.B.1
  • 29
    • 1242299767 scopus 로고    scopus 로고
    • Cooking enhances the antioxidant properties of polyphosphates
    • 1:CAS:528:DC%2BD2cXhsFKmsb8%3D 10.1111/j.1365-2621.2004.tb17850.x
    • DM Weilmeier JM Regenstein 2004 Cooking enhances the antioxidant properties of polyphosphates Journal of Food Science 69 1 FCT16 FCT23 1:CAS:528:DC%2BD2cXhsFKmsb8%3D 10.1111/j.1365-2621.2004.tb17850.x
    • (2004) Journal of Food Science , vol.69 , Issue.1
    • Weilmeier, D.M.1    Regenstein, J.M.2
  • 30
    • 77957661976 scopus 로고
    • World Health Organization WHO food additives series. Cambridge University Press
    • World Health Organization (1989). Toxicological evaluation of certain food additives and contaminants. WHO food additives series. Cambridge University Press, no. 24.
    • (1989) Toxicological Evaluation of Certain Food Additives and Contaminants , Issue.24
  • 31
    • 0344712444 scopus 로고
    • World Health Organization 2nd ed. WHO
    • World Health Organization (1994). Quality directive of potable water (2nd ed., p. 197). WHO.
    • (1994) Quality Directive of Potable Water , pp. 197
  • 32
    • 0038511091 scopus 로고    scopus 로고
    • Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey
    • 10.1016/S0013-9351(02)00082-8
    • AB YIlmaz 2003 Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey Environmental Research 92 277 281 10.1016/S0013-9351(02)00082-8
    • (2003) Environmental Research , vol.92 , pp. 277-281
    • Yilmaz, A.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.