High-throughput determination of seven trace elements in food samples by inductively coupled plasma-mass spectrometry

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 469-479

  Chan, Kwok Chu ^a   Yip, Yiu Chung ^a   Chu, Hei Shing ^a   Sham, Wing Cheong ^a  

^a DEPARTMENT OF HEALTH   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EVAPORATION; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MICROWAVE HEATING; NITRIC ACID;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS); MICROWAVE ASSISTED DIGESTION; MICROWAVE ASSISTED EVAPORATION;

FOOD PRODUCTS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; TRACE ELEMENT;

ARTICLE; CALIBRATION; DESICCATION; ECONOMICS; FOOD ANALYSIS; HYDROLYSIS; MASS SPECTROMETRY; METHODOLOGY; MICROWAVE RADIATION; QUALITY CONTROL; REPRODUCIBILITY; STANDARD;

CALIBRATION; DESICCATION; FOOD ANALYSIS; HYDROLYSIS; INDICATORS AND REAGENTS; MASS SPECTROMETRY; MICROWAVES; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; TRACE ELEMENTS;

EID: 33646825947     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.469     Document Type: Article

References (22)

1. http://www.who.int/topics/food_contamination/en
2. Cubadda, F. (2004) J. AOAC Int. 87, 173-204
3. Llobet, J.M., Falco, G., Casas, C., Teixido A., & Domingo, J.L. (2003) J. Agric. Food Chem. 51, 838-842
4. Wappelhorst, O., Kuhn, I., Heidenreich, H., & Markert, B. (2002) Nutrition 18, 316-322
5. Melnyk, L.J., Morgan, J.N., Fernando, R., Pellizzari, E.D., & Akinbo, O. (2003) J. AOAC Int. 86, 439-447
6. Coelho, N.M.M., Coelho, L.M., de Lima, E.S., Pastor, A., & de la Guardia, M. (2005) Talanta 66, 818-822
7. Lee, S.H., & Suh, J.K. (2005) Microchem. J. 80, 233-236
8. Michalke, B. (2005) Electrophoresis 26, 1584-1597
9. Kingston, H.M., & Jassie, L.B. (Eds) (1988) Introduction to Microwave Sample Preparation: Theory and Practice, American Chemical Society, Washington, DC
10. Microwave Assisted Acid Digestion of Siliceous and Organically Based Matrices (1996) Office of Research and Development, U.S. Environmental Protection Agency (USEPA), method 3052, revision 0
11. http://www.epa.gov/esd/factsheets/mpt.pdf
12. http://www.wadsworth.org/labcert/elapcert/certmanual/330.pdf
13. Barwick, V.J., & Ellison, S.L.R. (2000) VAM project 3.2.1 Development and Harmonization of Measurement Uncertainty Principles, Part (d): Protocol for Uncertainty Evaluation from Validation Data, version 5.1
14. Food Analysis Performance Assessment Scheme (FAPAS®; 2002) Protocol for the Organisation and Analysis of Data, 6th Ed., Central Science Laboratory, Sand Hutton, York, UK
15. May, T.W., & Wiedmeyer, R.H. (1998) J. Anal. At. Spectrom. 19, 150-155
16. Montaser, A., & Golightly, D.W. (1992) Inductively Coupled Plasmas in Analytical Atomic Spectrometry, 2nd Ed., VCH Publishers, New York, NY
17. Park, C.J., & Suh, J.K. (1997) J. Anal. At. Spectrom. 12, 573-577
18. Hinojosa Reyes, L., Marchante Gayon, J.M., Garca-Alonso, J.L., & Sanz-Medel, A. (2003) J. Anal. At. Spectrom. 18, 11-16
19. Sloth, J.J., Larsen, E.H., Bugel, S.H., & Moesgaard, S. (2003) J. Anal. At. Spectrom. 18, 317-322
20. Ebdon, L., Fisher, A.S., Worsfold, P.J., Crews, H., & Baxter, M. (1993) J. Anal. At. Spectrom. 8, 691-692
21. Slejkovec, Z., Van Elteren, J.T., & Woroniecka, U.D. (2001) Anal. Chim. Acta. 443, 277-282
22. Inductively Coupled Plasma-Mass Spectrometry (1994) Office of Research and Development and U.S. Environmental Protection Agency (EPA), method 6020, revision 0