Multi-element analysis for determining the geographical origin of mutton from different regions of China

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1151-1156

  Sun, Shumin ^a,b   Guo, Boli ^a   Wei, Yimin ^a   Fan, Mingtao ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Authentication; Geographical origin; Multi elements; Mutton

Indexed keywords

CLASSIFICATION RATES; CROSS VALIDATION; DISCRIMINATE ANALYSIS; ELEMENT CONTENTS; GEOGRAPHICAL ORIGIN; GEOGRAPHICAL ORIGINS; MULTI-ELEMENT; MULTIELEMENT ANALYSIS; MULTIELEMENTS; MULTIVARIATE STATISTICAL ANALYSIS; MUTTON;

ANTIMONY; AUTHENTICATION; BARIUM; GEOGRAPHICAL REGIONS; LEAD; MANGANESE; MULTIVARIANT ANALYSIS; SODIUM;

PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL; PHENOL DERIVATIVE;

ARTICLE; EXTRACTION; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; POWER ANALYSIS; SPECTROPHOTOMETRY;

EID: 77956613581     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.027     Document Type: Article

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