Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing

Analyst

Volumn 125, Issue 3, 2000, Pages 385-386

  Thompson, Michael ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN;

ANALYTICAL ERROR; ARTICLE; DATA ANALYSIS; LABORATORY TEST; QUANTITATIVE ASSAY; RELIABILITY; STATISTICAL ANALYSIS;

EID: 0034110836     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b000282h     Document Type: Article

References (7)

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2. 2 M. Thompson and P. J. Lowthian, J. AOAC Int., 1997, 80, 676.
3. 3 J. T. Peeler, W. Horwitz and R. Albert, J. Assoc. Off. Anal. Chem., 1989, 72, 784.
4. 4 Protocol for the Food Analysis Performance Assessment Scheme (FAPAS), FAPAS Secretariat, CSL, Sand Hutton, York YO41 1LZ, UK, 5th edn., 1997.
5. 5 M. Thompson, P. Potts, P. Webb and J. Kane, Analyst, 1997, 122, 1249.
6. 6 M. Thompson, Analyst, 1999, 124, 991.
7. 7 W. Horwitz and R. Albert, J. AOAC Int., 1996, 79, 589.