Elemental analysis of nutritional preparations by inductively coupled plasma mass and optical emission spectrometry

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 588-596

  Krejčová, Anna ^a   Ludvíková, Iveta ^a   Černohorský, Tomáš ^a   Pouzar, Miloslav ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Elemental analysis; ICP MS; ICP OES; Nutritional preparation

Indexed keywords

CALCIUM; CHEMICAL ANALYSIS; GOLD; HEALTH RISKS; INDUCTIVELY COUPLED PLASMA; LEAD; MANGANESE; MASS SPECTROMETERS; MULTIVARIANT ANALYSIS; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; PLATINUM; SODIUM; TRACE ANALYSIS; ZINC;

DAILY INTAKE; DIETARY SUPPLEMENTS; ICP-MS; ICP-OES; LIMITS OF DETECTION; MACRO ELEMENT; MICROELEMENTS; MULTIVARIATE STATISTICAL METHOD; NI CONTENT; NUTRITIONAL PREPARATION; OPTICAL EMISSION SPECTROMETRY; REFERENCE MATERIAL; REFERENCE VALUES; SPIKED SAMPLES; TOXIC ELEMENTS;

TRACE ELEMENTS;

ARSENIC; CADMIUM; CALCIUM; CHROMIUM; COPPER; ELEMENT; GOLD; IRON; MAGNESIUM; MANGANESE; MULTIVITAMIN; NICKEL; PALLADIUM; PLATINUM; POTASSIUM; SELENIUM; SODIUM; TITANIUM; TRACE ELEMENT; VANADIUM; ZINC;

ARTICLE; CALCIUM INTAKE; CHEMICAL ANALYSIS; DIET SUPPLEMENTATION; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; IRON INTAKE; MASS SPECTROMETRY; MINERAL INTAKE; POTASSIUM INTAKE; SODIUM INTAKE; SPECTROMETRY; VITAMIN INTAKE; ANALYSIS; DIETARY SUPPLEMENT; FOOD PRESERVATION; HUMAN; MOLECULAR WEIGHT; PROCEDURES; SPECTROSCOPY;

DIETARY SUPPLEMENTS; FOOD PRESERVATION; HUMANS; MASS SPECTROMETRY; MOLECULAR WEIGHT; SPECTRUM ANALYSIS; TRACE ELEMENTS;

EID: 84355166495     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.076     Document Type: Article

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