Detection of GMO in food products in Brazil: The INCQS experience

Food Control

Volumn 16, Issue 10, 2005, Pages 859-866

  Cardarelli, Paola ^a   Branquinho, Maria Regina ^a   Ferreira, Renata T B ^a   da Cruz, Fernanda P ^a   Gemal, André L ^a  

^a National Institute for Quality Control in Health   (Brazil)

Author keywords

Detection; Food products; Genetically modified organisms (GMO)

Indexed keywords

ARTICLE; BACILLUS THURINGIENSIS; BRAZIL; DNA EXTRACTION; FOOD ANALYSIS; FOOD CONTROL; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; GENETICALLY MODIFIED FOOD; MAIZE; RAW FOOD; SOYBEAN;

EID: 20344403739     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.07.010     Document Type: Article

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