Surveying the RR soy content of commercially available food products in Hungary

Food Control

Volumn 19, Issue 10, 2008, Pages 967-973

  Ujhelyi, Gabriella ^a   Vajda, Boldizsár ^b   Béki, Emese ^b   Neszlényi, Kálmán ^b   Jakab, Júlia ^b   Jánosi, Anna ^a   Némedi, Erzsébet ^a   Gelencsér, Éva ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

Author keywords

Food products; Genetically modified organism (GMO); Polymerase chain reaction (PCR); Roundup Ready (RR) soy

Indexed keywords

EID: 43449136203     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.10.004     Document Type: Article

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