Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: Interlaboratory study

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 919-927

  Lipp, Markus ^a   Anklam, Elke ^a   Stave, James W ^b   Bahrs Windsberger, J ^c   Barreto Crespo, M T ^c   Benvenuto, E ^c   Berben, G ^c   Brignon, P ^c   Busch, U ^c   Cordes, C ^c   Eklund, E ^c   El Jaziri, M ^c   Engel, K H ^c   Eriksen, F ^c   Eriksson, S ^c   Felinger, A ^c   Fogher, C ^c   Folch, I ^c   Garrett, S ^c   Hischenhuber, C ^c   Hortner H ^c   Jany, K D ^c   Krska, R ^c   Kruse, L ^c   Kuiper, H A ^c   Lobre, C ^c   Miraglia, M ^c   Muller W ^c   Nunes Costa, J M ^c   Oliveira, L ^c   Patel, P ^c   Pietsch, K ^c   Popping B ^c   Remler, P ^c   Rentsch, J ^c   Schulze, M ^c   Sutton, M ^c   Van Duijn, G ^c   Van Kan, F ^c   Wurz, A ^c   more..

^a JOINT RESEARCH CENTRE   (Italy)

^b Strategic Diagnostics Incorporated   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

MONOCLONAL ANTIBODY;

ANALYTICAL EQUIPMENT; ARTICLE; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; GENETIC ENGINEERING; GENETICS; IMMUNOASSAY; INTERNATIONAL COOPERATION; LABORATORY; METHODOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SOYBEAN; STANDARD; STATISTICAL MODEL;

ANTIBODIES, MONOCLONAL; CALIBRATION; FOOD ANALYSIS; GENETIC ENGINEERING; IMMUNOASSAY; INTERNATIONAL COOPERATION; LABORATORIES; LOGISTIC MODELS; QUALITY CONTROL; REAGENT KITS, DIAGNOSTIC; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SOYBEANS;

EID: 0034220947     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.919     Document Type: Article

References (15)

1. Regulation (EC) No. 258/97 of European Parliament and Council of 27 January, 1997, Official Journal L 043, pp 1-7
2. Council Regulation (EC) No. 1139/98 of 26 May, 1998, Official Journal L 159, pp 4-7
3. Meyer, R., & Jacaud, E. (1997) Proceedings of the Euro Food Chem IX Conference, Interlaken, Switzerland, pp 23-28
4. Wurz, A., & Willmund, R. (1997) in BgVV-Heft, K.W. Bögl (Ed.), BgVV, Berlin, Germany, pp 115-117
5. Ehlers, B., Strauch, E., Goltz, M., Kubsch, D., Wagner, H., Maidhof, H., Bendiek, J., Appel, B., & Buhk, H.-J. Fachbereich Genetik, Gentechnik, Robert Koch-Institut, Berlin, Germany
6. Köppel, E., Stadler, M., Lüthy, J., & Hübner, P. (1997) Mitt. Geb. Lebensmittelunters. Hyg. 88, 164-175
7. Meyer, R., Chardonnens, F., Hübner, P., & Lüthy, J. (1996) Z. Lebensm. Unters. Forsch. 203, 339-334
8. Pietsch, K., Waiblinger, U., Brodmann, P., & Wurz, A. (1997) Dtsch. Lebensm. Rundsch. 2, 35-38
9. Lipp, M., Brodmann, P., Pietsch, K., Pauwels, J., & Anklam, E. (1999) J. AOAC Int. 82, 923-928
10. Hemmer, W. (1997) Foods Derived from Genetically Modified Organisms and Detection Methods, Agency for Biosafety Research and Assessment of Technological Impacts, Swiss Priority Program Biotechnology, Swiss Science Foundation, Basel, Switzerland, 61 pp
11. Niederhauser, C., Gilgen, M., & Meyer, R. (1996) Mitt. Geb. Lebensmittelunters. Hyg. 87, 307-367
12. Harrison, L.A., Bailey, M.R., Naylor, M.W., Ream, J.E., Hammond, B.G., Nida, D.L., Burnette, B.L., Nickson, T.E., Mitsky, T.A., Taylor, M.L., Fuchs, R.L., & Padgette, S.R. (1996) J. Nutr. 126, 728-740
13. Tijssen, P. (1985) in Laboratory Techniques in Biochemistry and Molecular Biology, R.H. Burdon & P.H. van Knippenberg (Eds), Elsevier, Amsterdam, The Netherlands, p. 232
14. Pauwels, J., Kramer, G.N., Schimmel, H., Anklam, E., Lipp, M., & Brodmann, P. (1999) EUR 18683/EN, Commercialization of Reference Materials and Methods & Scientific Liaison, Institute for Reference Materials and Measurements, Retieseweg, B-2440 Geel, Belgium
15. International Standard ISO 5725-6, First Ed. (1994) Accuracy (Trueness and Precision) of Measurement Methods and Results, Part 6: Use in Practice of Accuracy Values, ISO 5725-6:1994(E), Geneve, Switzerland