EPR studies of thermally treated oxidized corn starch

Starch/Staerke

Volumn 56, Issue 10, 2004, Pages 461-468

  Bidzińska, Ewa ^a   Dyrek, Krystyna ^a   Fortuna, Teresa ^b   Łabanowska, Maria ^a   Pietrzyk, Sławomir ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Carboxyl copper complexes; Oxidized starch; Quantitative epr; Starch radicals; Thermal treatment

Indexed keywords

CHEMICAL BONDS; COMPLEXATION; DEGRADATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HEAT TREATMENT; OXIDATION;

CARBOXYL COPPER COMPLEXES; LIGANDS; OXIDIZED STARCH; STARCH RADICALS;

STARCH;

ZEA MAYS;

EID: 8344226752     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400278     Document Type: Article

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