Starch radicals. Part II: Cereals - Native starch complexes

Carbohydrate Polymers

Volumn 34, Issue 4, 1997, Pages 303-308

  Ciesielski, Wojciech ^a   Achremowicz, Bohdan ^b   Tomasik, Piotr ^b   Baczkowicz, Malgorzata ^b   Korus, Jaroslaw ^b  

^a Institute of Chemistry   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONIZATION; DECOMPOSITION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PROCESSING; HEAT RESISTANCE;

THERMOLYSIS;

STARCH;

EID: 0041783371     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)00115-x     Document Type: Article

References (13)

1. AOAC (1990) Official Methods of Analysis (15 ed.). Arlington. Virginia.
2. Barabasz, W., Brzózka, E., Krzeczek, J. and Tomasik, P. (1990) Die Staerke 42, 69.
3. Bryce, D. J. and Greenwood, C.T. (1964) Die Staerke 15, 359.
4. Bryce, D. J. and Greenwood, C. T. (1966) Journal of Applied Polymer Sciences Part C 2, 159.
5. Ciesielski, W. and Tomasik, P. (1996) Carbohydrate Polymers 31, 205.
6. Lii, C-Y. & Lai, M.-F. (1996) Zywnosc Technologia. Jakosc, 2/7. 27.
7. Picon, M. (1953) Bulletin de Societe Chimique de France, 681.
8. Schierbaum, F., Taeufel, K. and Ulmann, M. (1962) Die Staerke 14, 161.
9. Tomasik, P., Baczkowicz, M. and Wiejak, S. (1986) Die Staerke 38, 410.
10. Tomasik, P. & Schilling, C. H. (1997) Advances in Carbohydrate Chemistry and Biochemistry, 52, in press.
11. Tomasik, P., Wiejak, S. and Palasinski, M. (1989) Advances in Carbohydrate Chemistry and Biochemistry 47, 279.
12. Tomasik, P. and Zaranyika, M. F. (1995) Advances in Carbohydrate Chemistry and Biochemistry 51, 243.
13. Zhukhman, A. I. & Kovalenko, V. A. (1983) Sakharnaya Promyshlennost, 47.