Extrusion of waxy maize starch: Melt rheology and molecular weight degradation of amylopectin

Polymer

Volumn 38, Issue 24, 1997, Pages 5983-5989

  Willett, J L ^a   Millard, M M ^a   Jasberg, B K ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Extrusion; Molecular weight degradation; Starch

Indexed keywords

EXTRUSION; GEL PERMEATION CHROMATOGRAPHY; LIGHT SCATTERING; MOISTURE; MOLECULAR WEIGHT DISTRIBUTION; PLASTICS FORMING; RHEOLOGY; SHEAR FLOW; THERMAL EFFECTS; VISCOSITY OF LIQUIDS;

AMYLOPECTIN; POWER LAW INDEX; SPECIFIC MECHANICAL ENERGY;

STARCH;

EID: 0031269849     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(97)00155-9     Document Type: Article

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