Rheological properties of starches with different amylose/amylopectin ratios

Journal of Cereal Science

Volumn 49, Issue 3, 2009, Pages 371-377

  Xie, Fengwei ^a   Yu, Long ^a,b   Su, Bing ^a   Liu, Peng ^a   Wang, Jun ^a   Liu, Hongshen ^a,b   Chen, Ling ^a  

^a ERCPSP   (China)

^b CSIRO   (Australia)

Author keywords

Amylose amylopectin; Extrusion; Rheological; Rheometry; Starch

Indexed keywords

ZEA MAYS;

EID: 67349095312     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.01.002     Document Type: Article

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