Effect of thermal treatment on the stability and structure of maize starch cast films

Starch/Staerke

Volumn 59, Issue 3-4, 2007, Pages 161-170

  Vasques, Caroline T ^a   Domenech, Susana C ^b   Severgnini, Vanderlei L S ^a   Belmonte, Luiz A O ^b   Soldi, Marly S ^a   Barreto, Pedro L M ^a   Soldi, Valdir ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b SANTA CATARINA STATE UNIVERSITY   (Brazil)

Author keywords

Biomaterials; Maize starch; Stability; Thermal treatment

Indexed keywords

BIOMATERIALS; HEAT TREATMENT; STARCH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

LIFETIME; MAIZE STARCH; POLYMER STABILITY;

GRAIN (AGRICULTURAL PRODUCT);

CORN STARCH; GRAVIMETRY; HEAT TREATMENT; THERMAL ANALYSIS; THERMAL STABILITY;

ZEA MAYS;

EID: 34247350318     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600500     Document Type: Article

References (38)

1. P. L. M. Barreto, A. T. N. Pires, V. Soldi: Thermal degradation of edible films based on milk protein and gelatin in inert atmosphere. Polym. Degrad. Stab. 2002, 79, 147-152.
2. M. Koskinen, T. Suortti, K. Autio, P. Myllärinen, K. Poutanen: Effect of pretreatment on the film forming properties of potato and barley starch dispersions. Ind. Crops Prod. 1996, 5, 23-24.
3. C. O. Moore, J. V. Tuschhoff, C. W. Hastings, R. V. Schanefelt: Applications of starches in foods, in Starch: Chemistry and Technology (Eds. R. L. Whistler, J. N. BeMiller, E. F. Paschall) Academic Press, Orlando, FI, 1984.
4. P. T. Marques, A. Lima, G. Bianco, J. B. Laurindo, R. Borsali, J. F. L. Meins, V. Soldi: Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate. Polym. Degrad. Stab. 2006, 97, 726-732.
5. J.-W. Rhim, A. Gennadios, C. L. Weller, C. Cereizat, M. A. Hanna: Soy protein isolate-dialdehyde starch films. Ind. Crops Prod. 1998, 8, 195-203.
6. P. L. Bail, F. G. Morin, R. H. Marchessault: Characterization of a crosslinked high amylose starch excipient. Biol. Macromol. 1999, 26, 193-200.
7. H. D. Belitz, W. Grosh: Food Chemistry, Springer, Heidelberg, 1999.
8. J. Delvile, C. Joly, P. Dole, C. Bliard: Solid state photocrosslinked starch based films: A new family of homogeneous modified starches. Carbohydr. Polym. 2002, 49, 71-81.
9. L. S. Guinesi, A. L. da Róza, E. Corradini, L. H. C. Mattoso, E. M. Teixeira, A. A. S. Curvelo: Kinetics of thermal degradation applied to starches from different botanical origins by non-isothermal procedures. Thermochim. Acta 2006, 447, 190-196.
10. M. Palasiński, P. Tomasik, S. Wiejak: Thermolysis of carbohydrates in oxygen-free atmosphere. Part I. Caramelization of mono- and disaccharides. Starch/Stärke 1985, 37, 308-313.
11. P. Tomasik, S. Wiejak, M. Baczkowicz: Thermolysis of carbohydrates in oxygen-free atmosphere. Part IV. Thermal gravimetric and differential thermal analysis of mono- and disaccharides. Starch/Stärke 1987, 39, 94-97.
12. M. Palasinski, P. Tomasik, S. Wiejak: Thermolysis of carbohydrates in oxygen-free atmosphere. Part II. British gum formation. Starch/Stä rke 1986, 35, 221-224.
13. R Tomasik, M. Baczkowicz, S. Wiejak: Thermolysis of carbohydrates in oxygen-free atmosphere. Part III. Thermal gravimetric and differential thermal analysis of starch. Starch/Stärke 1986, 30, 410-413.
14. T. Ozawa: A new method of analyzing thermogravimetric data. Bull. Chem. Soc. Jpn. 1965, 38, 1881-1886.
15. M. E. Brown, D. Dollimore, A. K. Galwey: Reaction in the solid state, in Comprehensive Chemical Kinetics (Ed. C. H. Bamford, C. F. H. Tipper) Elsevier, Amsterdam, 1980.
16. S. Vyazovkin, C. A. Wight: Model-free and model-fitting approaches to kinetic analysis of isothermal and non-isothermal data. Thermochim, Acta 1999, 340/341, 53-68.
17. V. L. S. Severgnini: Master of Science Dissertation, Universidade Federal de Santa Catarina, 2002.
18. S. C. Domenech, J. H. Bortoluzzi, V. Soldi, C. V. Franco, W. Gronski, H.-J. Radusch: Characterization, morphology, thermal and mechanical properties of conductive polyaniline-functionalized EPDM elastomers obtained by casting. J. Polym. Sci., Part B: Polym. Phys 2004, 42, 1767-1782.
19. J. A. Radley: Examination and Analysis of Starch and Starch Products, Applied Science Publishers LTD, London, 1976.
20. W. F. Wolkers, A. E. Oliver, F. Tablin, J. H. Crowe: A Fourier-transform infrared spectroscopy study of sugar glasses. Carbohydr. Res. 2004, 339, 1077-1085.
21. S. Pavlovic, P. R. G. Brandão: Adsorption of starch, amylose, amylopectin and glucose monomer and their effect on the flotation of hematite and quartz. Miner. Eng. 2003, 76, 1117-1122.
22. M. Kacurakova, M. Mathlouthi: FTIR and laser-raman spectra of oligosaccharides in water: Characterization of the glycosidic bond. Carbohydr. Res. 1996, 284, 145-157.
23. J. Scheirs, G. Camino, W. Tumiatti: Overview of water evolution during the thermal degradation of cellulose. Eur. Polym. J. 2001, 37, 933-942.
24. J. Piskorz, D. Radlein, D. S. Scott: On the mechanism of the rapid pyrolysis of cellulose. J. Anal. Appl. Pyrolysis 1989, 9, 121-137.
25. M. A. Villetti, J. S. Crespo, M. S. Soldi, A. T. N. Pires, R. Borsali, V. Soldi: Thermal degradation of natural polymers. J. Therm. Anal. Calorim. 2002, 67, 295-303.
26. J. M. Krochta, S. J. Tillin, J. S. Hudson: Degradation of polysaccharides in alkaline solution to organic acids: Product characterization and identification. J. Appl. Polym. Sci. 1987, 33, 1413-1425.
27. F. Shafizadeh: Introduction to pyrolysis of biomass. J. Anal. Appl. Pyrolysis 1982, 3, 283-305.
28. R. Ruseckaite, A. Jiménez: Thermal degradation of mixtures of polycaprolactone with cellulose derivatives. Polym. Degrad. Stab. 2003, 81, 353-358.
29. P. Aggarwal, D. Dolimore: A thermal analysis investigation of partially hydrolyzed starch. Thermochim. Acta 1998, 379, 17-25.
30. 13C high-resolution solid-state NMR spectroscopy. Polymer 2002, 43, 5791-5796.
31. A. D. Pouwels, G. E. Eijkel, J. J. Boon: Curie-point pyrolysis-capillary gas chromatography-high-resolution mass spectrometry of microcrystalline cellulose. J. Anal. Appl. Pyrolysis 1989, 14, 237-280.
32. E. Jakab, M. Blazsó, O. Faix: Thermal decomposition of mixtures of vinyl polymers and lignocellulosic materials. J. Anal. Appl. Pyrolysis 2001, 58, 49-62.
33. J. L. Banyasz, S. Li, J. Lyons-Hart, K. H. Shafer: Gas evolution and the mechanism of cellulose pyrolysis. Fuel 2001, 80, 1757-1763.
34. R. M. Silverstein, G. C. Bassler, T. C. Morril: Spectrometric Identification of Organic Compounds, John Wiley & Sons, New York, 1991.
35. A. N. Garcia, M. M. Esperanza, R. Font: Comparison between product yields in the pyrolysis and combustion of different refuse. J. Anal. Appl. Pyrolysis 2003, 68, 577-598.
36. E. Berwig, S. L. S. Severgnini, M. S. Soldi, G. Bianco, E. A. Pinheiro, A. T. N. Pires, V. Soldi: Thermal degradation of ionene polymers in inert atmosphere. Polym. Degrad. Stab. 2003, 79, 93-98.
37. V. D. Athawale, V. Lele: Thermal studies on granular maize starch and its graft copolymers with vinyl monomers. Starch/Stärke 2000, 52, 205-213.
38. G. N. Richards, F. Shafizadeh: Formation of " glucometasaccharinolactones" in the pyrolysis of curdlan, A (13)- β-D-glucan. Carbohydr. Res. 1982, 106, 83-91.