Studies on the nano-structures of wheat starch granules using electrospray ionization mass spectrometry

Ultramicroscopy

Volumn 105, Issue 1-4, 2005, Pages 287-292

  Zhongdong, Liu ^a,b   Yufen, Zhao ^a   Huabin, Wang ^b   Shuxia, Cao ^c   Hongjie, An ^d   Yunchang, Guo ^e   Yanqun, Liu ^b   Kui, Lu ^b   Jun, Hu ^d,e  

^a XIAMEN UNIVERSITY   (China)

^b ZHENGZHOU INSTITUTE OF TECHNOLOGY   (China)

^c ZHENGZHOU UNIVERSITY   (China)

^d SHANGHAI JIAO TONG UNIVERSITY   (China)

^e INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Degree of polymerization; ESI MS; Millipore membrane; Wheat starch

Indexed keywords

CROPS; IONIZATION; MASS SPECTROMETRY; NANOSTRUCTURED MATERIALS; POLYMERIZATION;

ELECTROSPRAY IONIZATION; ESI-MS; MILLIPORE MEMBRANES;

STARCH;

NANOPARTICLE; STARCH;

CARBOHYDRATE ANALYSIS; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; GELATINIZATION; MEMBRANE FILTER; POLYMERIZATION; RELIABILITY; STRUCTURE ANALYSIS; WHEAT;

DEGREE OF POLYMERIZATION; GELATIN; GRANULES; IONIZATION; MASS SPECTROSCOPY; POLYMERIZATION; WHEAT STARCH;

TRITICUM AESTIVUM;

EID: 27544502915     PISSN: 03043991     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultramic.2005.06.051     Document Type: Conference Paper

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