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Volumn 74, Issue 6, 1999, Pages 1440-1451

Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch

Author keywords

[No Author keywords available]

Indexed keywords

ACYLATION; BIODEGRADATION; CONTACT ANGLE; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; ESTERS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SYNTHESIS (CHEMICAL); TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

EID: 0033349631     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19991107)74:6<1440::AID-APP17>3.0.CO;2-V     Document Type: Article
Times cited : (191)

References (25)
  • 1
    • 0000613643 scopus 로고
    • Rowell, R. M.; Schultz, T. P.; Narayan, R., Eds.; American Chemical Society, Washington, DC
    • Doane, W. M.; Swanson, C. L.; Fanta, G. F. ACS Symposium Series No. 476; Rowell, R. M.; Schultz, T. P.; Narayan, R., Eds.; American Chemical Society, Washington, DC, 1992; pp. 197-230.
    • (1992) ACS Symposium Series No. 476 , vol.476 , pp. 197-230
    • Doane, W.M.1    Swanson, C.L.2    Fanta, G.F.3
  • 13
    • 0008458161 scopus 로고    scopus 로고
    • U.S. Pat. 4125 495, 1978
    • Griffin, G. J. L. U.S. Pat. 4125 495, 1978.
    • Griffin, G.J.L.1
  • 16
    • 0004111991 scopus 로고
    • Whistler, R. L.; Smith, R. J.; BeMiller, J. M., Academic Press: New York
    • Bruner, R. L. in Methods in Carbohydrate Chemistry, Vol. IV; Whistler, R. L.; Smith, R. J.; BeMiller, J. M., Academic Press: New York, 1964.
    • (1964) Methods in Carbohydrate Chemistry , vol.4
    • Bruner, R.L.1
  • 25
    • 0008526252 scopus 로고
    • Whistler, R. L.; Bemiller, J. M.; Paschall, E. F., Eds.; 2nd ed.; Academic Press: New York, Chap. IV
    • Robyt, J. F. in Starch Chemistry and Technology, Whistler, R. L.; Bemiller, J. M.; Paschall, E. F., Eds.; 2nd ed.; Academic Press: New York, 1984; Chap. IV.
    • (1984) Starch Chemistry and Technology
    • Robyt, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.