Thermal stability of starch benzoate

Polymer Degradation and Stability

Volumn 87, Issue 1, 2005, Pages 177-182

  Stojanovic Z ^a   Katsikas, L ^a   Popovic I ^a   Jovanovic S ^a   Jeremic K ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Starch benzoate; Thermal degradation

Indexed keywords

ACTIVATION ENERGY; AROMATIC COMPOUNDS; CARBON DIOXIDE; ESTERIFICATION; HYDROPHOBICITY; PYROLYSIS; STARCH; SUBSTITUTION REACTIONS; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS;

ATOMIC MASS; FLYNN-WALL METHOD; NON-ISOTHERMAL THERMOGRAVIMETRY; STARCH BENZOATE;

THERMODYNAMIC STABILITY;

EID: 9444274061     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2004.07.018     Document Type: Article

References (7)

1. Eierdanz H, editor. Perspektiven nachwachsender Rohstoffe in der Chemie. Weinheim: VCH; 1996.
2. Lazik W, Heinze Th, Pfeiffer K, Albrecht G, Mischnick P. Starch derivatives of a high degree of functionalization. VI. Multistep carboxymethylation. J Appl Polym Sci 2002;86:743-52.
3. Galinke J, Kowald B, Sibert K, Stimberg HJ. Ger Patent, 2,039,812, Chem Abstr 76:155921 u; 1972.
4. Yazawa S. Jpn Kokai Tokkyo Koho 77 123,477, Chem Abstr 1978, 88:122897k; 1977.
5. Berkhout F, Nieuwenhuis HJW. Ger Patent 2,134,686, Chem Abstr 76:129166g; 1972.
6. Stojanović Ž, Jeremić K, Jovanović S. Synthesis of starch benzoate in aqueous media. Polym Bull 2002;49:265-72.
7. Flynn JH, Wall LA. A quick, direct method for the determination of activation energy from thermogravimetric data. Polym Lett 1966;4:323-8.