Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 25, 2011, Pages 3890-3899

  Huang, Xin ^a   Mazza, Giuseppe ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Fruits; HPLC MS; Melatonin; Piceid; Resveratrol; Serotonin

Indexed keywords

HPLC-MS; MELATONIN; PICEID; RESVERATROL; SEROTONIN;

ACETONITRILE; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FORMIC ACID; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; METHANOL; NEGATIVE IONS; OPTIMIZATION;

HORMONES;

ACETIC ACID ETHYL ESTER; ACETONITRILE; MELATONIN; METHANOL; PICEID; RESVERATROL; SEROTONIN; WATER;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; GRAPE; NONHUMAN; ORANGE BELL PEPPER; PHYSICAL PHASE; PLANTAIN; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS MONITORING; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REACTION TIME; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SOLVENT EXTRACTION; SURFACE CHARGE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FRUIT; GLUCOSIDES; MELATONIN; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEROTONIN; STILBENES; TANDEM MASS SPECTROMETRY; VITIS;

CAPSICUM; VITACEAE;

EID: 79957749617     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.04.049     Document Type: Article

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