Radiation induced chemical changes of phenolic compounds in strawberries

Radiation Physics and Chemistry

Volumn 67, Issue 3-4, 2003, Pages 497-499

  Breitfellner, F ^a   Solar, S ^a   Sontag, G ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Flavonoids; Food irradiation; HPLC; Phenolic acids; Strawberries

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DOSIMETRY; FRUITS; IRRADIATION; PHENOLS; RADIATION EFFECTS;

REVERSED PHASE CHROMATOGRAPHY;

RADIATION CHEMISTRY;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CATECHIN; EPICATECHIN; FLAVONOID; GALLIC ACID; GLYCOSIDE; KAEMPFEROL; PARA COUMARIC ACID; PHENOL DERIVATIVE; QUERCETIN;

CHEMICAL MODIFICATION; CONFERENCE PAPER; DIODE; FOOD ANALYSIS; FOOD IRRADIATION; RADIATION DOSE; REVERSED PHASE LIQUID CHROMATOGRAPHY; STRAWBERRY;

EID: 0038357748     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(03)00092-6     Document Type: Conference Paper

References (4)

1. Breitfellner F., Solar S., Sontag G. Effect of γ-irradiation on phenolic acids in strawberries. J. Food Sci. 67(2):2002;517-521.
2. Breitfellner F., Solar S., Sontag G. Effect of gamma-irradiation on flavonoids in strawberries. Eur. Food Res. Technol. 215:2002;28-31.
3. Graham W.D., Stevenson M.H. Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes. J. Sci. Food Agric. 75:1997;371-377.
4. iaea, International Consultative Group on Food Irradiation, 2002. http://www.iaea.org/icgfi (accessed March 2002).