Nutrient-based dietary patterns and pancreatic cancer risk

Annals of Epidemiology

Volumn 23, Issue 3, 2013, Pages 124-128

  Bosetti, Cristina ^a   Bravi, Francesca ^a,b   Turati, Federica ^a,b   Edefonti, Valeria ^c   Polesel, Jerry ^d   Decarli, Adriano ^b,c   Negri, Eva ^a   Talamini, Renato ^d   Franceschi, Silvia ^e   La Vecchia, Carlo ^a,c   Zeegers, Maurice P ^f  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Case control study; Diet; Dietary patterns; Pancreatic cancer; Risk factors

Indexed keywords

STARCH; UNSATURATED FATTY ACID; VITAMIN;

ADULT; ANIMAL PRODUCT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOSPITAL ADMISSION; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITIONAL ASSESSMENT; PANCREAS CANCER; PRIORITY JOURNAL; RISK FACTOR; SOCIAL STATUS;

CASE-CONTROL STUDIES; CAUSALITY; DIETARY FATS, UNSATURATED; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; ITALY; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; VITAMINS;

EID: 84873433933     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2012.12.005     Document Type: Article

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