Dietary habits and risk of pancreatic cancer: An Italian case-control study

Cancer Causes and Control

Volumn 21, Issue 4, 2010, Pages 493-500

  Polesel, Jerry ^a   Talamini, Renato ^a   Negri, Eva ^b   Bosetti, Cristina ^b   Boz, Giovanni ^a   Lucenteforte, Ersilia ^b   Franceschi, Silvia ^c   Serraino, Diego ^a   La Vecchia, Carlo ^b,d  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Added sugar; Diet; Meat; Pancreatic cancer; Risk factors; Vegetables

Indexed keywords

INSULIN; SUGAR;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; CONTROLLED STUDY; COOKING; DIABETES MELLITUS; DISEASE ASSOCIATION; EATING HABIT; FAMILY HISTORY; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GENERAL HOSPITAL; HOSPITAL ADMISSION; HUMAN; INSULIN RESISTANCE; ITALY; MAJOR CLINICAL STUDY; MALE; MEAT; PANCREAS CANCER; POTATO; PRIORITY JOURNAL; SELF REPORT; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET RECORDS; FEMALE; FOOD HABITS; HUMANS; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS;

EID: 77952784245     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9480-2     Document Type: Article

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