Dietary intake of selected micronutrients and the risk of pancreatic cancer: An Italian case-control study

Annals of Oncology

Volumn 22, Issue 1, 2011, Pages 202-206

  Bravi, F ^a,b   Polesel, J ^c   Bosetti, C ^a   Talamini, R ^c   Negri, E ^a   Dal Maso, L ^b,c   Serraino, D ^c   La Vecchia, C ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Case control study; Diet; Nutrients; Pancreatic cancer; Risk factors

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; FOLIC ACID; MINERAL; POTASSIUM; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; REPRODUCIBILITY; RISK ASSESSMENT;

EID: 78650345441     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdq302     Document Type: Article

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