Intake of vegetables, fruits, carotenoids and vitamins C and e and pancreatic cancer risk in the Netherlands Cohort Study

International Journal of Cancer

Volumn 130, Issue 1, 2012, Pages 147-158

  Heinen, Mirjam M ^a   Verhage, Bas A J ^a   Goldbohm, R Alexandra ^b   Van Den Brandt, Piet A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b Maastricht University ^*  (Netherlands)

Author keywords

cohort study; fruit; microscopic confirmation; pancreatic cancer; vegetables

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CIGARETTE SMOKING; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HAZARD RATIO; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PANCREAS CANCER; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; SEX DIFFERENCE; VEGETABLE; VITAMIN INTAKE;

ASCORBIC ACID; CAROTENOIDS; CASE-CONTROL STUDIES; COHORT STUDIES; DIET RECORDS; DIETARY SUPPLEMENTS; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; PANCREATIC NEOPLASMS; PROGNOSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; VITAMIN E; VITAMINS;

EID: 80255136139     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25989     Document Type: Article

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