Nutrient dietary patterns and the risk of colorectal cancer: A case-control study from Italy

Cancer Causes and Control

Volumn 21, Issue 11, 2010, Pages 1911-1918

  Bravi, Francesca ^a,b   Edefonti, Valeria ^b   Bosetti, Cristina ^a   Talamini, Renato ^c   Montella, Maurizio ^d   Giacosa, Attilio ^e   Franceschi, Silvia ^f   Negri, Eva ^a   Ferraroni, Monica ^b   La Vecchia, Carlo ^a,b   Decarli, Adriano ^b,g  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e Policlinico di Monza   (Italy)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^g NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Case control study; Colorectal cancer; Dietary patterns; Factor analysis; Nutrients

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; LINOLEIC ACID; LINOLENIC ACID; LYCOPENE; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE; UNSATURATED FATTY ACID; VITAMIN D; ZINC;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; EATING HABIT; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK REDUCTION; VEGETABLE; VITAMIN SUPPLEMENTATION;

CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; DIET; DIETARY FIBER; FEMALE; FOOD; HUMANS; INCIDENCE; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTICENTER STUDIES AS TOPIC; ODDS RATIO; PRINCIPAL COMPONENT ANALYSIS; RECTAL NEOPLASMS; RISK; STARCH; VEGETABLES; VITAMINS;

EID: 78449305509     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9619-1     Document Type: Article

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