Nutrients, food groups, dietary patterns, and risk of pancreatic cancer in postmenopausal women

Cancer Epidemiology Biomarkers and Prevention

Volumn 20, Issue 4, 2011, Pages 711-714

  Inoue Choi, Maki ^a   Flood, Andrew ^a,b   Robien, Kim ^a,b   Anderson, Kristin ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CANCER RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD; HUMAN; NUTRIENT; PANCREAS CANCER; POSTMENOPAUSE; PRIORITY JOURNAL;

AGED; COHORT STUDIES; DIET; FEMALE; HUMANS; IOWA; MIDDLE AGED; PANCREATIC NEOPLASMS; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 79955783988     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-11-0026     Document Type: Article

References (7)

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