Dietary patterns and the risk of esophageal cancer

Annals of Oncology

Volumn 23, Issue 3, 2012, Pages 765-770

  Bravi, F ^a,b   Edefonti, V ^b   Randi, G ^a   Garavello, W ^a,c   La vecchia, C ^a,b   Ferraroni, M ^b   Talamini, R ^d   Franceschi, S ^e   Decarli, A ^b,f  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Diet; Dietary patterns; Esophageal cancer; Factor analysis; Nutrients

Indexed keywords

FAT; MINERAL; POLYUNSATURATED FATTY ACID; STARCH; TRACE ELEMENT; VITAMIN; VITAMIN D;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; CANCER RISK; CONFOUNDING VARIABLE; CONTROLLED STUDY; DATA ANALYSIS; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS CANCER; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 84857551272     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdr295     Document Type: Article

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