Macronutrients, fatty acids, cholesterol and pancreatic cancer

European Journal of Cancer

Volumn 46, Issue 3, 2010, Pages 581-587

  Lucenteforte, Ersilia ^a   Talamini, Renato ^b   Bosetti, Cristina ^a   Polesel, Jerry ^b   Franceschi, Silvia ^c   Serraino, Diego ^b   Negri, Eva ^a   Vecchia, Carlo La ^a,d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Nutrients; Pancreatic cancer

Indexed keywords

CHOLESTEROL; FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; SMOKING;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHOLESTEROL, DIETARY; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EDUCATIONAL STATUS; FATTY ACIDS; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; PLANT PROTEINS; RISK FACTORS; SMOKING;

EID: 75149152874     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2009.09.024     Document Type: Article

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