The update of the Italian Food Composition Database

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 509-522

  Gnagnarella, Patrizia ^a   Parpinel, Maria ^b   Salvini, Simonetta ^c   Franceschi, Silvia ^d   Palli, Domenico ^c   Boyle, Peter ^d  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Food composition data; Italy; Nutritional epidemiology

Indexed keywords

AMINO ACID; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; MINERAL; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; TRACE ELEMENT; VITAMIN; WATER;

ACCESS TO INFORMATION; ARTICLE; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; ITALY; MEAT; METHODOLOGY; NUTRITION; NUTRITIONAL VALUE; PUBLICATION;

EID: 2942729720     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.009     Document Type: Article

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