Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 630-636

  Pua, C K ^a   Hamid, N Sheikh Abd ^a   Rusul, G ^a   Rahman, R Abd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Drum drying; Gum arabic; Jackfruit (Artocarpus heterophyllus); Response surface methodology; Soy lecithin

Indexed keywords

DRYING; MATHEMATICAL MODELS;

DRUM DRYING; JACKFRUIT (ARTOCARPUS HETEROPHYLLUS); RESPONSE SURFACE METHODOLOGY (RSM); SOY LECITHIN;

FRUITS;

ARABIC GUM; BULK DENSITY; LECITHINS; MOISTURE CONTENT;

ACACIA SENEGAL; ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 33746339940     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.041     Document Type: Article

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