Shelf-life estimation from accelerated storage data

Trends in Food Science and Technology

Volumn 18, Issue 1, 2007, Pages 37-47

  Corradini, Maria G ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FOOD PRESERVATION; FOOD PROCESSING; RATE CONSTANTS; THERMAL EFFECTS; VITAMINS; YEAST;

BACTERIUM; CHEMICAL DEGRADATION; MOMENTARY TEMPERATURE; TEMPERATURE DEPENDENT PARAMETERS;

DATA STORAGE EQUIPMENT;

BACTERIA (MICROORGANISMS); SPINACIA OLERACEA;

EID: 34548549583     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.07.011     Document Type: Note

References (13)

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