Sensory shelf-life predictions by survival analysis accelerated storage models

Food Quality and Preference

Volumn 17, Issue 6, 2006, Pages 468-473

  Hough, Guillermo ^a   Garitta, Lorena ^a   Gómez, Guadalupe ^b  

^a Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Accelerated storage; Minced beef; Shelf life; Survival analysis

Indexed keywords

EID: 33645758288     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.05.009     Document Type: Article

References (13)

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