Rate of antioxidant degradation and color variations in dehydrated apples as related to water activity

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4733-4738

  Lavelli, Vera ^a   Vantaggi, Claudia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant; Apple; Color; Degradation; Malus domestica; Water activity

Indexed keywords

ANTIOXIDANT;

APPLE; ARTICLE; CHEMISTRY; EVALUATION; FOOD HANDLING; HUMIDITY; METHODOLOGY; PIGMENTATION;

ANTIOXIDANTS; FOOD HANDLING; HUMIDITY; MALUS; PIGMENTATION;

MALUS X DOMESTICA;

EID: 67149110085     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900176v     Document Type: Article

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