메뉴 건너뛰기




Volumn 43, Issue 2, 2010, Pages 343-349

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

Author keywords

Drum drying; Drum rotation speed; Jackfruit; Response surface methodology; Steam pressure

Indexed keywords

DRYING; MOISTURE DETERMINATION; POLYNOMIALS; ROTATION; STEAM; SURFACE PROPERTIES;

EID: 70350564453     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.08.011     Document Type: Article
Times cited : (73)

References (24)
  • 4
    • 1842407195 scopus 로고    scopus 로고
    • Processing and consumer acceptance of fruit leather from the unfertilized floral parts of jackfruit
    • Che Man Y.B., and Sin K.K. Processing and consumer acceptance of fruit leather from the unfertilized floral parts of jackfruit. Journal of the Science of Food and Agriculture 75 (1997) 102-108
    • (1997) Journal of the Science of Food and Agriculture , vol.75 , pp. 102-108
    • Che Man, Y.B.1    Sin, K.K.2
  • 5
    • 0343923555 scopus 로고    scopus 로고
    • Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus)
    • Chowdhury F.A., Azizur Raman M., and Jabbar Mian A. Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus). Food Chemistry 60 (1997) 25-28
    • (1997) Food Chemistry , vol.60 , pp. 25-28
    • Chowdhury, F.A.1    Azizur Raman, M.2    Jabbar Mian, A.3
  • 6
    • 0042380087 scopus 로고    scopus 로고
    • Blending response surface methodology and principal components analysis to match a target product
    • Frank R. Blending response surface methodology and principal components analysis to match a target product. Food Quality and Preference 12 (2001) 457-465
    • (2001) Food Quality and Preference , vol.12 , pp. 457-465
    • Frank, R.1
  • 9
    • 84986465555 scopus 로고
    • Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus)
    • Jacob John P., and Narasimham P. Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Processing and Preservation 16 (1993) 373-380
    • (1993) Journal of Processing and Preservation , vol.16 , pp. 373-380
    • Jacob John, P.1    Narasimham, P.2
  • 11
    • 0041560039 scopus 로고    scopus 로고
    • On the thermal inertia of the wall of a drum dryer under a cyclic steady state operation
    • Kostoglou M., and Karapantsios T.D. On the thermal inertia of the wall of a drum dryer under a cyclic steady state operation. Journal of Food Engineering 60 (2003) 453-462
    • (2003) Journal of Food Engineering , vol.60 , pp. 453-462
    • Kostoglou, M.1    Karapantsios, T.D.2
  • 12
    • 26444616577 scopus 로고    scopus 로고
    • Optimizing conditions of enzymatic clarification of banana juice using response surface methodology (RSM)
    • Lee W.C., Yusof S., Sheikh Abdul Hamid N., and Baharin B.S. Optimizing conditions of enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering 73 (2006) 55-63
    • (2006) Journal of Food Engineering , vol.73 , pp. 55-63
    • Lee, W.C.1    Yusof, S.2    Sheikh Abdul Hamid, N.3    Baharin, B.S.4
  • 13
    • 0042821655 scopus 로고    scopus 로고
    • Optimization of the roasting of robusta coffee (C. Canephora conillon) using acceptability tests and RSM
    • Luciane C.M., Hilary C.M., Aparecida M., and De Silva A.P. Optimization of the roasting of robusta coffee (C. Canephora conillon) using acceptability tests and RSM. Food Quality and Preference 12 (2001) 153-162
    • (2001) Food Quality and Preference , vol.12 , pp. 153-162
    • Luciane, C.M.1    Hilary, C.M.2    Aparecida, M.3    De Silva, A.P.4
  • 14
    • 44349158551 scopus 로고    scopus 로고
    • Optimization the contents of Arabic gum, xanthan and orange oil affecting on turbidity, cloudiness, average particle size, polydispersity index and density in orange beverage emulsion
    • Mirhosseini H., Tan C.P., Sheikh Abdul Hamid N., and Yusof S. Optimization the contents of Arabic gum, xanthan and orange oil affecting on turbidity, cloudiness, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids 22 7 (2008) 1212-1223
    • (2008) Food Hydrocolloids , vol.22 , Issue.7 , pp. 1212-1223
    • Mirhosseini, H.1    Tan, C.P.2    Sheikh Abdul Hamid, N.3    Yusof, S.4
  • 15
    • 0041763743 scopus 로고    scopus 로고
    • Other Asian tropical fruit
    • InNakasone H.Y., and Paull R.E. (Eds), CAB International, Wallingford
    • Nakasone H.Y., and Paull R.E. Other Asian tropical fruit. In: InNakasone H.Y., and Paull R.E. (Eds). Tropical fruits (1998), CAB International, Wallingford 328-341
    • (1998) Tropical fruits , pp. 328-341
    • Nakasone, H.Y.1    Paull, R.E.2
  • 16
    • 33746829788 scopus 로고
    • Consumer preference evaluation of the storage stability of foods
    • Peryam D.M. Consumer preference evaluation of the storage stability of foods. Food Technology 18 (1964) 1460-1463
    • (1964) Food Technology , vol.18 , pp. 1460-1463
    • Peryam, D.M.1
  • 17
    • 0036220362 scopus 로고    scopus 로고
    • Response surface methodology study on the effects of salt, microbial transglutaminase and heating temperature on pork batter gel properties
    • Pietrasik Z., and Li-Chan E.C.Y. Response surface methodology study on the effects of salt, microbial transglutaminase and heating temperature on pork batter gel properties. Food Research International 35 (2002) 387-396
    • (2002) Food Research International , vol.35 , pp. 387-396
    • Pietrasik, Z.1    Li-Chan, E.C.Y.2
  • 18
    • 33746339940 scopus 로고    scopus 로고
    • Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic
    • Pua C.K., Sheikh Abdul Hamid N., Rusul G., and Rahman R.A. Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic. Journal of Food Engineering 78 (2007) 630-636
    • (2007) Journal of Food Engineering , vol.78 , pp. 630-636
    • Pua, C.K.1    Sheikh Abdul Hamid, N.2    Rusul, G.3    Rahman, R.A.4
  • 19
    • 70350572442 scopus 로고
    • Artocarpus altilis (Parkinson) Fosberg
    • Edible fruits and nuts. Verheij E.W.M., and Coronel R.E. (Eds), Prosea, Bogor, Indonesia
    • Rajendran R. Artocarpus altilis (Parkinson) Fosberg. In: Verheij E.W.M., and Coronel R.E. (Eds). Edible fruits and nuts. Plant resources of South East Asia Vol. 2 (1992), Prosea, Bogor, Indonesia 83-86
    • (1992) Plant resources of South East Asia , vol.2 , pp. 83-86
    • Rajendran, R.1
  • 20
    • 0003050275 scopus 로고
    • Nutritional evaluation of a fresh sweet corn drums drying process
    • Mujumdar A.S. (Ed), Elsevier, Amsterdam
    • Rosenthal A., and Sgarbieri V.C. Nutritional evaluation of a fresh sweet corn drums drying process. In: Mujumdar A.S. (Ed). Drying '92 (1992), Elsevier, Amsterdam 1419-1425
    • (1992) Drying '92 , pp. 1419-1425
    • Rosenthal, A.1    Sgarbieri, V.C.2
  • 21
    • 55049134243 scopus 로고
    • Storage stability of canned jackfruit (Artocarpus heterophyllus) juice at tropical temperature
    • Seow C.C., and Shanmugam G. Storage stability of canned jackfruit (Artocarpus heterophyllus) juice at tropical temperature. Journal of Food Science and Technology 29 (1992) 371-374
    • (1992) Journal of Food Science and Technology , vol.29 , pp. 371-374
    • Seow, C.C.1    Shanmugam, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.