Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile;Determinación de la capacidad antioxidante, contenido de fenoles totales y composición mineral de diferentes tejidos de frutos de cinco variedades de manzana cultivadas en Chile

Chilean Journal of Agricultural Research

Volumn 70, Issue 4, 2010, Pages 523-536

  Henríquez, Carolina ^a   Almonacid, Sergio ^b   Chiffelle, Italo ^c   Valenzuela, Tania ^c   Araya, Manuel ^d   Cabezas, Lorena ^d   Simpson, Ricardo ^b   Speisky, Hernán ^c  

^a Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

^d UNIVERSIDAD VIÑA DEL MAR   (Chile)

Author keywords

Folin ciocalteau assay; FRAP antioxidant capacity; Physical chemical parameters

Indexed keywords

MALUS X DOMESTICA;

EID: 78650947676     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/S0718-58392010000400001     Document Type: Article

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